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- B23c2b8acf4ab45b5e110a6fe8d1e240f NCIT_P378 "NCI" @default.
- B23c2b8acf4ab45b5e110a6fe8d1e240f type Axiom @default.
- B23c2b8acf4ab45b5e110a6fe8d1e240f annotatedProperty IAO_0000115 @default.
- B23c2b8acf4ab45b5e110a6fe8d1e240f annotatedSource NCIT_C101265 @default.
- B23c2b8acf4ab45b5e110a6fe8d1e240f annotatedTarget "A supplement containing lactoferrin derived from bovine milk with potential chemopreventive, immunostimulating, and antimicrobial activity. Upon administration, lactoferrin binds to metal in the oral cavity and may prevent metal-induced oxidation of lipids. This may reduce the metallic taste and taste disturbances induced by certain metal-containing chemotherapeutics; metal-induced lipid oxidation, and the subsequent production of aldehydes and ketones attribute to the metallic smell. Lactoferrin, a glycoprotein belonging to the transferrin family of metal-binding proteins, can be found in milk and other secretory fluids as well as in polymorphonuclear cells and leukocytes; lactoferrin plays a role in the innate defense of mucosal surfaces and its iron-binding activity is associated with the antibacterial activity." @default.