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- B336a2b22b415e4df1fbd8bafff74e0e3 NCIT_P378 "NCI" @default.
- B336a2b22b415e4df1fbd8bafff74e0e3 type Axiom @default.
- B336a2b22b415e4df1fbd8bafff74e0e3 annotatedProperty IAO_0000115 @default.
- B336a2b22b415e4df1fbd8bafff74e0e3 annotatedSource NCIT_C492 @default.
- B336a2b22b415e4df1fbd8bafff74e0e3 annotatedTarget "Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated, monounsaturated, or polyunsaturated. Saturated and monounsaturated fatty acids are synthesized by the body, whereas polyunsaturated fatty acids are not and must be obtained in the diet. (NCI)" @default.