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- B3c85fb0ef91de0c38efe378f83b0b0ae hasDbXref "CHEBI:24024" @default.
- B3c85fb0ef91de0c38efe378f83b0b0ae type Axiom @default.
- B3c85fb0ef91de0c38efe378f83b0b0ae annotatedProperty IAO_0000115 @default.
- B3c85fb0ef91de0c38efe378f83b0b0ae annotatedSource MP_0005282 @default.
- B3c85fb0ef91de0c38efe378f83b0b0ae annotatedTarget "reduction in the concentration of aliphatic monocarboxylic acids derived from or contained in esterified form in an animal or vegetable fat, oil or wax; natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated" @default.