Matches in Ubergraph for { <https://frink.apps.renci.org/.well-known/genid/B48f776f59c3ac4f2e5f0d2f8f73b8ceb> ?p ?o ?g. }
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- B48f776f59c3ac4f2e5f0d2f8f73b8ceb hasDbXref "GOC:jj" @default.
- B48f776f59c3ac4f2e5f0d2f8f73b8ceb hasDbXref "Wikipedia:Albumen" @default.
- B48f776f59c3ac4f2e5f0d2f8f73b8ceb type Axiom @default.
- B48f776f59c3ac4f2e5f0d2f8f73b8ceb annotatedProperty IAO_0000115 @default.
- B48f776f59c3ac4f2e5f0d2f8f73b8ceb annotatedSource GO_0097099 @default.
- B48f776f59c3ac4f2e5f0d2f8f73b8ceb annotatedTarget "The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo." @default.