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- B57fd5cfa0b763df1bf6afb1c3f7b8d97 NCIT_P378 "NCI-GLOSS" @default.
- B57fd5cfa0b763df1bf6afb1c3f7b8d97 type Axiom @default.
- B57fd5cfa0b763df1bf6afb1c3f7b8d97 annotatedProperty NCIT_P325 @default.
- B57fd5cfa0b763df1bf6afb1c3f7b8d97 annotatedSource NCIT_C808 @default.
- B57fd5cfa0b763df1bf6afb1c3f7b8d97 annotatedTarget "A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Riboflavin helps make red blood cells, helps some enzymes work properly, and keeps skin, nails, and hair healthy. It is found in milk, eggs, malted barley, organ meats, yeast, and leafy vegetables. Riboflavin is water-soluble (can dissolve in water) and must be taken in every day. Not enough riboflavin can cause anemia (a low number of red blood cells), mouth sores, and skin problems. Amounts of riboflavin may be higher in the blood of patients with some types of cancer." @default.