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- B6285cecdab1e29dcf1930dfd427b8b6a NCIT_P378 "NCI" @default.
- B6285cecdab1e29dcf1930dfd427b8b6a type Axiom @default.
- B6285cecdab1e29dcf1930dfd427b8b6a annotatedProperty IAO_0000115 @default.
- B6285cecdab1e29dcf1930dfd427b8b6a annotatedSource NCIT_C86485 @default.
- B6285cecdab1e29dcf1930dfd427b8b6a annotatedTarget "A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative, nonsporulating and produces lactic acid from lactose fermentation. L lactis may be an opportunistic pathogen in humans and animals. Most significantly this microorganism is used commercially in the production of buttermilk and cheese." @default.