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- B938f9f9dffce5f89a508348c19ca9be5 NCIT_P378 "NCI" @default.
- B938f9f9dffce5f89a508348c19ca9be5 type Axiom @default.
- B938f9f9dffce5f89a508348c19ca9be5 annotatedProperty IAO_0000115 @default.
- B938f9f9dffce5f89a508348c19ca9be5 annotatedSource NCIT_C80778 @default.
- B938f9f9dffce5f89a508348c19ca9be5 annotatedTarget "A starch derived from corn grain and used as food or food ingredient, with potential anti-hypoglycemic activity. Upon ingestion, corn starch is broken down and releases glucose in the gastrointestinal (GI) tract. Glucose is taken up in the bloodstream and maintains as well as stabilizes glucose levels. This may prevent or improve hypoglycemia in patients with glycogen storage disease or insulinomas." @default.