Matches in Ubergraph for { <https://frink.apps.renci.org/.well-known/genid/B9b913eacaceb0b9de4d342079c110318> ?p ?o ?g. }
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- B9b913eacaceb0b9de4d342079c110318 hasDbXref "GOC:jj" @default.
- B9b913eacaceb0b9de4d342079c110318 hasDbXref "Wikipedia:Albumen" @default.
- B9b913eacaceb0b9de4d342079c110318 type Axiom @default.
- B9b913eacaceb0b9de4d342079c110318 annotatedProperty IAO_0000115 @default.
- B9b913eacaceb0b9de4d342079c110318 annotatedSource GO_0097099 @default.
- B9b913eacaceb0b9de4d342079c110318 annotatedTarget "The action of a molecule that contributes to the structural integrity of albumen (also called egg white). Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo." @default.