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- B9f2338e5c2f53874e91ee56cbbc7f4c5 IAO_0000119 "https://en.wikipedia.org/wiki/Convenience_food" @default.
- B9f2338e5c2f53874e91ee56cbbc7f4c5 type Axiom @default.
- B9f2338e5c2f53874e91ee56cbbc7f4c5 annotatedProperty IAO_0000115 @default.
- B9f2338e5c2f53874e91ee56cbbc7f4c5 annotatedSource FOODON_00002429 @default.
- B9f2338e5c2f53874e91ee56cbbc7f4c5 annotatedTarget "Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods." @default.