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- Bb45789a7c22dd31efe0c94547a26e047 NCIT_P378 "NCI" @default.
- Bb45789a7c22dd31efe0c94547a26e047 type Axiom @default.
- Bb45789a7c22dd31efe0c94547a26e047 annotatedProperty IAO_0000115 @default.
- Bb45789a7c22dd31efe0c94547a26e047 annotatedSource NCIT_C94233 @default.
- Bb45789a7c22dd31efe0c94547a26e047 annotatedTarget "A form of dietary fiber that resists degradation by gastrointestinal (GI) enzymes in the small intestine with potential chemopreventive and prebiotic activity. Upon consumption of resistant starch, the fiber is not metabolized or absorbed in the small intestine and enters the colon unaltered. Once in the colon, the starch is fermented by anaerobic colonic bacteria and produces short-chain fatty acids (SCFA), including butyrate, which has anti-inflammatory and immunoregulatory activities. In addition, butyrate appears to exert antitumor effects by inhibiting tumor cell proliferation, inducing tumor cell differentiation and promoting apoptosis in colorectal cancer cells." @default.