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- Bbbec285821e07ac935b24cf08e7943a5 NCIT_P378 "NCI" @default.
- Bbbec285821e07ac935b24cf08e7943a5 type Axiom @default.
- Bbbec285821e07ac935b24cf08e7943a5 annotatedProperty IAO_0000115 @default.
- Bbbec285821e07ac935b24cf08e7943a5 annotatedSource NCIT_C67048 @default.
- Bbbec285821e07ac935b24cf08e7943a5 annotatedTarget "Tea derived from the dried leaves of the plant Camellia sinensis with potential antioxidant, chemopreventive, and lipid-lowering activities. Green tea contains polyphenols that are believed to be responsible for its chemopreventive effect. The polyphenol fraction contains mainly Epigallocatechin-3-gallate (EGCG) and other catechins, such as epicatechin (EC), gallocatechin gallate (GCG), epigallocatechin (EGC), and epicatechin gallate (ECG). Green tea polyphenols act as antioxidants and free radical scavengers and may affect enzymes involved in cellular replication and tumor angiogenesis by modulating angiogenic factors, such as vascular endothelial growth factor (VEGF)." @default.