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- Bc09f487e98e8283bc38b9ae3fa6009d3 hasDbXref "Wikipedia:Blue_cheese" @default.
- Bc09f487e98e8283bc38b9ae3fa6009d3 type Axiom @default.
- Bc09f487e98e8283bc38b9ae3fa6009d3 annotatedProperty IAO_0000115 @default.
- Bc09f487e98e8283bc38b9ae3fa6009d3 annotatedSource FOODON_00001065 @default.
- Bc09f487e98e8283bc38b9ae3fa6009d3 annotatedTarget "A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell." @default.