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- Bce7afb8af819ec9cff8b543ff237a7f7 NCIT_P378 "NCI" @default.
- Bce7afb8af819ec9cff8b543ff237a7f7 type Axiom @default.
- Bce7afb8af819ec9cff8b543ff237a7f7 annotatedProperty IAO_0000115 @default.
- Bce7afb8af819ec9cff8b543ff237a7f7 annotatedSource NCIT_C116739 @default.
- Bce7afb8af819ec9cff8b543ff237a7f7 annotatedTarget "The juice from carrots, with potential antioxidant and protective activities. Carrot juice, depending on the carrot varieties, may contain nutrients that include the provitamin A carotenoids alpha-carotene and beta-carotene, the non-provitamin A carotenoid lycopene, and the flavonoids anthocyanins, luteolin, quercetin and kaempferol. The antioxidants in carrot juice scavenge free radicals, thereby protecting cells from damage." @default.