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- Bd68f06239bf8af69b1aa1652e8b7bf08 IAO_0000119 "https://en.wikipedia.org/wiki/Areca_nut" @default.
- Bd68f06239bf8af69b1aa1652e8b7bf08 type Axiom @default.
- Bd68f06239bf8af69b1aa1652e8b7bf08 annotatedProperty IAO_0000115 @default.
- Bd68f06239bf8af69b1aa1652e8b7bf08 annotatedSource FOODON_00001642 @default.
- Bd68f06239bf8af69b1aa1652e8b7bf08 annotatedTarget "The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan)." @default.