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- Bd6c4dc97cc4e68baf8ca7b592ca4c76c hasDbXref "Wikipedia:Kefir" @default.
- Bd6c4dc97cc4e68baf8ca7b592ca4c76c type Axiom @default.
- Bd6c4dc97cc4e68baf8ca7b592ca4c76c annotatedProperty IAO_0000115 @default.
- Bd6c4dc97cc4e68baf8ca7b592ca4c76c annotatedSource FOODON_00001086 @default.
- Bd6c4dc97cc4e68baf8ca7b592ca4c76c annotatedTarget "A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics." @default.