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- Bdee83a75ff29a87631fd6c51d1dcc1fe NCIT_P378 "NCI" @default.
- Bdee83a75ff29a87631fd6c51d1dcc1fe type Axiom @default.
- Bdee83a75ff29a87631fd6c51d1dcc1fe annotatedProperty IAO_0000115 @default.
- Bdee83a75ff29a87631fd6c51d1dcc1fe annotatedSource NCIT_C492 @default.
- Bdee83a75ff29a87631fd6c51d1dcc1fe annotatedTarget "Monobasic, aliphatic acids with varying chain lengths between 6 and 30. Fatty acids are a major constituent in all fats and can be either saturated, monounsaturated, or polyunsaturated. Saturated and monounsaturated fatty acids are synthesized by the body, whereas polyunsaturated fatty acids are not and must be obtained in the diet. (NCI)" @default.