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- Be29f3639cc3e24f32939543da9bf3347 hasDbXref "GOC:mah" @default.
- Be29f3639cc3e24f32939543da9bf3347 hasDbXref "ISBN:0198506732" @default.
- Be29f3639cc3e24f32939543da9bf3347 type Axiom @default.
- Be29f3639cc3e24f32939543da9bf3347 annotatedProperty IAO_0000115 @default.
- Be29f3639cc3e24f32939543da9bf3347 annotatedSource GO_0006633 @default.
- Be29f3639cc3e24f32939543da9bf3347 annotatedTarget "The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes." @default.