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- Be55516e9b8e6b9178af3d83287ee1ded NCIT_P378 "NCI" @default.
- Be55516e9b8e6b9178af3d83287ee1ded type Axiom @default.
- Be55516e9b8e6b9178af3d83287ee1ded annotatedProperty IAO_0000115 @default.
- Be55516e9b8e6b9178af3d83287ee1ded annotatedSource NCIT_C820 @default.
- Be55516e9b8e6b9178af3d83287ee1ded annotatedTarget "An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids predominating the oil: those which are high in oleic acid, and those which are high in linoleic acid. The main uses of safflower oil are in cooking oils and in production of margarine and salad dressing." @default.