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- Bf2a7a0cc2328b87b660d4ad1d4d55a95 hasDbXref "https://rarediseases.info.nih.gov/diseases/5966/brucellosis" @default.
- Bf2a7a0cc2328b87b660d4ad1d4d55a95 type Axiom @default.
- Bf2a7a0cc2328b87b660d4ad1d4d55a95 annotatedProperty IAO_0000115 @default.
- Bf2a7a0cc2328b87b660d4ad1d4d55a95 annotatedSource MONDO_0005683 @default.
- Bf2a7a0cc2328b87b660d4ad1d4d55a95 annotatedTarget "Brucellosis is a bacterial infection that spreads from animals to people via unpasteurized dairy products or by exposure to contaminated animal products or infected animals. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs. Brucellosis can cause of range of signs and symptoms, some of which may persist or recur. Initial symptoms may include fever, sweats, malaise, anorexia, headache, fatigue, and/or pain in the muscles, joints, and/or back. Symptoms that may persist or recur include fevers, arthritis, swelling of the testicle and scrotum, swelling of the heart (endocarditis), neurologic symptoms (in up to 5% of cases), chronic fatigue, depression, and/or swelling of the liver or spleen. People who are in jobs or settings that increase exposure to the bacteria are at increased risk for infection. Antibiotics are used to treat brucellosis. Recovery may take a few weeks to several months, and relapses are common. Death from brucellosis is rare, occurring in no more than 2% of cases." @default.