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- Bfac55e1c47d25f339ab992d3dce75f99 NCIT_P378 "NCI-GLOSS" @default.
- Bfac55e1c47d25f339ab992d3dce75f99 type Axiom @default.
- Bfac55e1c47d25f339ab992d3dce75f99 annotatedProperty NCIT_P325 @default.
- Bfac55e1c47d25f339ab992d3dce75f99 annotatedSource NCIT_C68440 @default.
- Bfac55e1c47d25f339ab992d3dce75f99 annotatedTarget "A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils. Eating trans fat increases blood cholesterol levels and the risk of heart disease." @default.