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- Q100428466 description "article scientifique publié en 2020" @default.
- Q100428466 description "artículu científicu espublizáu n'ochobre de 2020" @default.
- Q100428466 description "im Oktober 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q100428466 description "scientific article published on 03 October 2020" @default.
- Q100428466 description "wetenschappelijk artikel" @default.
- Q100428466 description "наукова стаття, опублікована 3 жовтня 2020" @default.
- Q100428466 name "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 name "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 name "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 type Item @default.
- Q100428466 label "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 label "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 label "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 prefLabel "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 prefLabel "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 prefLabel "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
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- Q100428466 P356 Q100428466-FE0A89C3-12F3-4936-BD20-3F06FC63BF10 @default.
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- Q100428466 P577 Q100428466-20BB664C-E882-4AA0-95FC-062957610843 @default.
- Q100428466 P698 Q100428466-2F6FD726-151D-453E-BDD3-1B3C5908F51F @default.
- Q100428466 P921 Q100428466-81087D14-08F5-4BFD-B9C4-EB16F1C4C64C @default.
- Q100428466 P921 Q100428466-83B7F06F-9719-4CF6-9F2F-772B0B89611E @default.
- Q100428466 P921 Q100428466-C578B9B3-4153-4544-9369-BD6E956C638A @default.
- Q100428466 P356 S11130-020-00860-W @default.
- Q100428466 P698 33009632 @default.
- Q100428466 P1433 Q3391507 @default.
- Q100428466 P1476 "Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice" @default.
- Q100428466 P2093 "Trang T T Nguyen" @default.
- Q100428466 P31 Q13442814 @default.
- Q100428466 P356 "10.1007/S11130-020-00860-W" @default.
- Q100428466 P50 Q92620287 @default.
- Q100428466 P577 "2020-10-03T00:00:00Z" @default.
- Q100428466 P698 "33009632" @default.
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