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- Q101216125 description "2020 ވަނަ އަހަރުގެ އޮކްޓޯބަރުމަހުގެ 16ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ލިޔުމެއް" @default.
- Q101216125 description "article scientifique publié en 2020" @default.
- Q101216125 description "artículu científicu espublizáu n'ochobre de 2020" @default.
- Q101216125 description "scientific article published on 16 October 2020" @default.
- Q101216125 description "wetenschappelijk artikel" @default.
- Q101216125 description "наукова стаття, опублікована 16 жовтня 2020" @default.
- Q101216125 name "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 name "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 name "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 type Item @default.
- Q101216125 label "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 label "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 label "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 prefLabel "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 prefLabel "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 prefLabel "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 P1433 Q101216125-E0CD133F-CBA2-4C15-9ED2-83BA353AF1DA @default.
- Q101216125 P1476 Q101216125-2B0E5630-F3C0-4348-BC80-A9E561929493 @default.
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- Q101216125 P2093 Q101216125-F150281C-DD2D-4C61-B99C-DAD95A99F8DA @default.
- Q101216125 P304 Q101216125-445FD5CA-DFB7-4308-8579-C282AE881029 @default.
- Q101216125 P31 Q101216125-44C08523-8B3E-4635-87C3-0F09AD95BB88 @default.
- Q101216125 P356 Q101216125-F3788A41-39D1-4908-B604-A4C6B4B30340 @default.
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- Q101216125 P698 Q101216125-A8696576-DB73-4877-AEF6-CFAC928D8E65 @default.
- Q101216125 P356 J.FOODCHEM.2020.128399 @default.
- Q101216125 P698 33143968 @default.
- Q101216125 P1433 Q3007875 @default.
- Q101216125 P1476 "Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity" @default.
- Q101216125 P2093 "Arão Cardoso Viana" @default.
- Q101216125 P2093 "Giuliano Elias Pereira" @default.
- Q101216125 P2093 "Marcos Dos Santos Lima" @default.
- Q101216125 P2093 "Maria da Conceição Prudêncio Dutra" @default.
- Q101216125 P2093 "Rita de Cássia Mirella Resende Nassur" @default.
- Q101216125 P304 "128399" @default.
- Q101216125 P31 Q13442814 @default.
- Q101216125 P356 "10.1016/J.FOODCHEM.2020.128399" @default.
- Q101216125 P577 "2020-10-16T00:00:00Z" @default.
- Q101216125 P698 "33143968" @default.