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- Q103023920 description "2020 nî lūn-bûn" @default.
- Q103023920 description "2020 ވަނަ އަހަރުގެ ނޮވެމްބަރުމަހުގެ 24ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ސައިންޓިފިކް ލިޔުމެއް" @default.
- Q103023920 description "2020年の論文" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年学术文章" @default.
- Q103023920 description "2020年學術文章" @default.
- Q103023920 description "2020年學術文章" @default.
- Q103023920 description "2020年學術文章" @default.
- Q103023920 description "2020年學術文章" @default.
- Q103023920 description "2020年學術文章" @default.
- Q103023920 description "2020년 논문" @default.
- Q103023920 description "article científic" @default.
- Q103023920 description "article scientific" @default.
- Q103023920 description "article scientifique" @default.
- Q103023920 description "articol științific" @default.
- Q103023920 description "articolo scientifico" @default.
- Q103023920 description "artigo científico" @default.
- Q103023920 description "artigo científico" @default.
- Q103023920 description "artigo científico" @default.
- Q103023920 description "artikel ilmiah" @default.
- Q103023920 description "artikull shkencor" @default.
- Q103023920 description "artikulong pang-agham" @default.
- Q103023920 description "artykuł naukowy" @default.
- Q103023920 description "artículo científico publicado en 2020" @default.
- Q103023920 description "artículu científicu" @default.
- Q103023920 description "bilimsel makale" @default.
- Q103023920 description "bài báo khoa học" @default.
- Q103023920 description "naučni članak" @default.
- Q103023920 description "scienca artikolo" @default.
- Q103023920 description "scientific article published on 24 November 2020" @default.
- Q103023920 description "scientific article published on 24 November 2020" @default.
- Q103023920 description "scientific article published on 24 November 2020" @default.
- Q103023920 description "teaduslik artikkel" @default.
- Q103023920 description "tieteellinen artikkeli" @default.
- Q103023920 description "tudományos cikk" @default.
- Q103023920 description "vedecký článok" @default.
- Q103023920 description "vetenskaplig artikel" @default.
- Q103023920 description "videnskabelig artikel udgivet 24. november 2020" @default.
- Q103023920 description "vitenskapelig artikkel" @default.
- Q103023920 description "vitskapeleg artikkel" @default.
- Q103023920 description "vědecký článek" @default.
- Q103023920 description "wetenschappelijk artikel" @default.
- Q103023920 description "wissenschaftlicher Artikel" @default.
- Q103023920 description "επιστημονικό άρθρο" @default.
- Q103023920 description "мақолаи илмӣ" @default.
- Q103023920 description "наукова стаття, опублікована в листопаді 2020" @default.
- Q103023920 description "научна статия" @default.
- Q103023920 description "научная статья" @default.
- Q103023920 description "научни чланак" @default.
- Q103023920 description "научни чланак" @default.
- Q103023920 description "מאמר מדעי" @default.
- Q103023920 description "مقالة علمية نشرت في 24 نوفمبر 2020" @default.
- Q103023920 description "২৪ নভেম্বর ২০২০-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q103023920 description "บทความทางวิทยาศาสตร์" @default.
- Q103023920 description "სამეცნიერო სტატია" @default.
- Q103023920 name "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 name "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 name "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 type Item @default.
- Q103023920 label "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 label "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 label "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 prefLabel "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 prefLabel "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 prefLabel "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 P1433 Q103023920-03247F23-CE7D-4A27-992D-B01F634D46AE @default.
- Q103023920 P1476 Q103023920-2E383201-75F5-4B18-9FF9-64D75EA5A30D @default.
- Q103023920 P2093 Q103023920-051A47FE-2480-4E9E-9E24-67109BF1D184 @default.
- Q103023920 P2093 Q103023920-23B64F78-7B22-4B9B-9226-EB6D9FE0B5FE @default.
- Q103023920 P2093 Q103023920-527F6961-F2C3-4B8C-BFB4-B748D357362E @default.
- Q103023920 P2093 Q103023920-9E59968F-8183-4025-BACF-55F68BA20BFD @default.
- Q103023920 P2093 Q103023920-E758F2FB-9203-4C38-9314-666F0980A033 @default.
- Q103023920 P31 Q103023920-1898CE44-E7FF-4B02-83A2-6CE87A579431 @default.
- Q103023920 P356 Q103023920-6494E910-E07E-43E0-A045-80F41D1EC799 @default.
- Q103023920 P577 Q103023920-7687DC50-8810-4424-B21E-B2FEC7E7E843 @default.
- Q103023920 P698 Q103023920-94EEE966-1051-4504-9A93-295D676606C5 @default.
- Q103023920 P356 JDS.2020-19293 @default.
- Q103023920 P698 33246627 @default.
- Q103023920 P1433 Q2293258 @default.
- Q103023920 P1476 "Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli" @default.
- Q103023920 P2093 "Bao-Wei Yang" @default.
- Q103023920 P2093 "Bing-Yan Chen" @default.
- Q103023920 P2093 "Chun-Feng Guo" @default.
- Q103023920 P2093 "Tian-Li Yue" @default.
- Q103023920 P2093 "Xue-Jiao Wang" @default.
- Q103023920 P31 Q13442814 @default.
- Q103023920 P356 "10.3168/JDS.2020-19293" @default.
- Q103023920 P577 "2020-11-24T00:00:00Z" @default.
- Q103023920 P698 "33246627" @default.