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- Q103834837 description "2020 ވަނަ އަހަރުގެ އޮކްޓޯބަރުމަހުގެ 16ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ލިޔުމެއް" @default.
- Q103834837 description "article scientifique publié en 2020" @default.
- Q103834837 description "artículu científicu espublizáu n'ochobre de 2020" @default.
- Q103834837 description "scientific article published on 16 October 2020" @default.
- Q103834837 description "wetenschappelijk artikel" @default.
- Q103834837 description "наукова стаття, опублікована 16 жовтня 2020" @default.
- Q103834837 name "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 name "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 name "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 type Item @default.
- Q103834837 label "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 label "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 label "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 prefLabel "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 prefLabel "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 prefLabel "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 P1433 Q103834837-20A838E0-0C9D-4CF4-BEF2-EDD5E18899AF @default.
- Q103834837 P1476 Q103834837-CA59516C-DCD9-47AE-B41B-6462E8398B1F @default.
- Q103834837 P2093 Q103834837-17F191FC-9D98-4ED9-8379-2B118C5A7756 @default.
- Q103834837 P2093 Q103834837-5B97E4E5-74EE-4647-9DCA-6B3DE3A6E1C9 @default.
- Q103834837 P2093 Q103834837-8ABBFA3F-E4D3-4159-BAF4-F1BCD2A6C328 @default.
- Q103834837 P2093 Q103834837-9539D1F3-855F-413A-9486-AD9455B59BD7 @default.
- Q103834837 P2093 Q103834837-BBFAFEB4-09F2-4017-873A-314EA94509B5 @default.
- Q103834837 P2093 Q103834837-D80090AD-7ED1-4ADD-A3D0-66DFE0B5C33E @default.
- Q103834837 P2093 Q103834837-D8C3D348-B62E-44CC-8797-7A16F508B783 @default.
- Q103834837 P2093 Q103834837-E9268412-4FE7-4925-B5BD-0724A9A6CEF8 @default.
- Q103834837 P304 Q103834837-B4AB862C-37A6-4BE0-A955-EECA57605FAC @default.
- Q103834837 P31 Q103834837-E67BF79B-0CC6-45FB-9ACC-4C9902C756F5 @default.
- Q103834837 P356 Q103834837-A3095872-5FF8-4BDD-961A-01445312FEE5 @default.
- Q103834837 P577 Q103834837-05C92859-8D12-4B37-91BF-21599EC7DD0D @default.
- Q103834837 P698 Q103834837-D789C98C-7140-4771-9EA8-184D2E8D6EA5 @default.
- Q103834837 P356 J.FOODCHEM.2020.128412 @default.
- Q103834837 P698 33268166 @default.
- Q103834837 P1433 Q3007875 @default.
- Q103834837 P1476 "Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment" @default.
- Q103834837 P2093 "Baocheng Xu" @default.
- Q103834837 P2093 "Hanjun Ma" @default.
- Q103834837 P2093 "Hongju He" @default.
- Q103834837 P2093 "Juan Zhang" @default.
- Q103834837 P2093 "Mingming Zhu" @default.
- Q103834837 P2093 "Shengming Zhao" @default.
- Q103834837 P2093 "Zeyu Peng" @default.
- Q103834837 P2093 "Zhuangli Kang" @default.
- Q103834837 P304 "128412" @default.
- Q103834837 P31 Q13442814 @default.
- Q103834837 P356 "10.1016/J.FOODCHEM.2020.128412" @default.
- Q103834837 P577 "2020-10-16T00:00:00Z" @default.
- Q103834837 P698 "33268166" @default.