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- Q104131926 description "2020 ވަނަ އަހަރުގެ ޑިސެމްބަރުމަހުގެ 4ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ސައިންޓިފިކް ލިޔުމެއް" @default.
- Q104131926 description "article scientifique publié en 2020" @default.
- Q104131926 description "artículu científicu espublizáu n'avientu de 2020" @default.
- Q104131926 description "im Dezember 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q104131926 description "scientific article published on 04 December 2020" @default.
- Q104131926 description "wetenschappelijk artikel" @default.
- Q104131926 description "наукова стаття, опублікована 4 грудня 2020" @default.
- Q104131926 name "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 name "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 name "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 type Item @default.
- Q104131926 label "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 label "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 label "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 prefLabel "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 prefLabel "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 prefLabel "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
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- Q104131926 P1476 "Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine" @default.
- Q104131926 P2093 "Josef Licek" @default.
- Q104131926 P2093 "Mojmir Baron" @default.
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