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- Q104134213 description "artículu científicu espublizáu en setiembre de 2020" @default.
- Q104134213 description "scientific article published on 24 September 2020" @default.
- Q104134213 description "wetenschappelijk artikel" @default.
- Q104134213 description "наукова стаття, опублікована 24 вересня 2020" @default.
- Q104134213 name "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 name "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 type Item @default.
- Q104134213 label "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 label "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 prefLabel "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 prefLabel "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 P1433 Q104134213-98B6F2F6-306A-4097-AAA8-A1044C5CA24F @default.
- Q104134213 P1476 Q104134213-C6A17A5D-0D4C-4E0F-A557-7029023194C7 @default.
- Q104134213 P2093 Q104134213-029864C9-A673-4AB8-B8ED-8E713A71B551 @default.
- Q104134213 P2093 Q104134213-29A6C5F5-3F1A-40B6-84DA-B04F898950ED @default.
- Q104134213 P2093 Q104134213-7ED41DBE-4D3F-4ADF-A073-C18EAAFAE20A @default.
- Q104134213 P2093 Q104134213-9D3AC4B9-CEB3-4A3D-8E40-FCB0723CD4AA @default.
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- Q104134213 P2093 Q104134213-F1E96080-DB51-4CCB-BD72-DC83691B2961 @default.
- Q104134213 P304 Q104134213-4DB46BA8-3D2D-49DF-828F-BCA80393B8D5 @default.
- Q104134213 P31 Q104134213-F0CD0FFD-02FA-4B30-8BBC-DF2926256AF7 @default.
- Q104134213 P356 Q104134213-BFCDCB87-2DBB-411D-9FA4-1AFE32241D88 @default.
- Q104134213 P433 Q104134213-2EBAE4A6-321F-4061-9FB5-19B6578A5FD3 @default.
- Q104134213 P478 Q104134213-FE00B8BF-D3C4-4345-B531-8DAC3F7B6173 @default.
- Q104134213 P577 Q104134213-E034640E-E308-4375-A0EA-E064D40DE0B3 @default.
- Q104134213 P698 Q104134213-D18D188B-155D-4F32-9E84-1CFBFBD3750E @default.
- Q104134213 P921 Q104134213-68E819B5-A182-4DB9-9711-0AAD1052A7E5 @default.
- Q104134213 P921 Q104134213-7F2FAE54-F1F7-4575-BE1C-3AEEF4ADC161 @default.
- Q104134213 P356 J.FOODRES.2020.109717 @default.
- Q104134213 P698 33292962 @default.
- Q104134213 P1433 Q15761413 @default.
- Q104134213 P1476 "Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS" @default.
- Q104134213 P2093 "Aimei Zhou" @default.
- Q104134213 P2093 "Haiqiang Chen" @default.
- Q104134213 P2093 "Jie Xiao" @default.
- Q104134213 P2093 "Jingyi Liu" @default.
- Q104134213 P2093 "Niang Tang" @default.
- Q104134213 P2093 "Xiaoai Chen" @default.
- Q104134213 P304 "109717" @default.
- Q104134213 P31 Q13442814 @default.
- Q104134213 P356 "10.1016/J.FOODRES.2020.109717" @default.
- Q104134213 P433 "Pt A" @default.
- Q104134213 P478 "138" @default.
- Q104134213 P577 "2020-09-24T00:00:00Z" @default.
- Q104134213 P698 "33292962" @default.
- Q104134213 P921 Q150064 @default.
- Q104134213 P921 Q81513 @default.