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- Q104456396 description "2020 ވަނަ އަހަރުގެ ޑިސެމްބަރުމަހުގެ 8ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ސައިންޓިފިކް ލިޔުމެއް" @default.
- Q104456396 description "article scientifique publié en 2020" @default.
- Q104456396 description "artículu científicu espublizáu n'avientu de 2020" @default.
- Q104456396 description "scientific article published on 08 December 2020" @default.
- Q104456396 description "wetenschappelijk artikel" @default.
- Q104456396 description "наукова стаття, опублікована 8 грудня 2020" @default.
- Q104456396 name "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 name "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 name "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 type Item @default.
- Q104456396 label "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 label "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 label "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 prefLabel "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 prefLabel "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 prefLabel "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 P1433 Q104456396-4266EB95-173B-436E-AA58-1B3FD00A4632 @default.
- Q104456396 P1476 Q104456396-59D3FB87-880B-4C7F-BF18-AD3EEC667EDE @default.
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- Q104456396 P304 Q104456396-808B78D3-6864-4291-B152-F78913C14F36 @default.
- Q104456396 P31 Q104456396-AA3DC7B2-0D14-4224-B7E4-EE9C0DE7CFAC @default.
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- Q104456396 P698 Q104456396-5675B806-5D19-4DE4-AF57-C60142446AEB @default.
- Q104456396 P356 J.IJFOODMICRO.2020.109018 @default.
- Q104456396 P698 33310340 @default.
- Q104456396 P1433 Q15762218 @default.
- Q104456396 P1476 "Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus" @default.
- Q104456396 P2093 "Danial Dehnad" @default.
- Q104456396 P2093 "Mohammad Ganje" @default.
- Q104456396 P2093 "Seid Mahdi Jafari" @default.
- Q104456396 P2093 "Vahid Ghanbari" @default.
- Q104456396 P304 "109018" @default.
- Q104456396 P31 Q13442814 @default.
- Q104456396 P356 "10.1016/J.IJFOODMICRO.2020.109018" @default.
- Q104456396 P478 "338" @default.
- Q104456396 P577 "2020-12-08T00:00:00Z" @default.
- Q104456396 P698 "33310340" @default.