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- Q104465813 description "2020 թվականի դեկտեմբերի 12-ին հրատարակված գիտական հոդված" @default.
- Q104465813 description "2020 ވަނަ އަހަރުގެ ޑިސެމްބަރުމަހުގެ 12ވަނަ ދުވަހު ޝާއިރުކުރެވުނު ސައިންޓިފިކް ލިޔުމެއް" @default.
- Q104465813 description "article scientifique publié en 2020" @default.
- Q104465813 description "artículu científicu espublizáu n'avientu de 2020" @default.
- Q104465813 description "scientific article published on 12 December 2020" @default.
- Q104465813 description "wetenschappelijk artikel" @default.
- Q104465813 description "наукова стаття, опублікована 12 грудня 2020" @default.
- Q104465813 name "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 name "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 name "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 type Item @default.
- Q104465813 label "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 label "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 label "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 prefLabel "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 prefLabel "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 prefLabel "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
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- Q104465813 P577 Q104465813-633B5D96-11EC-4D82-AF69-D0EAF053F199 @default.
- Q104465813 P698 Q104465813-508583D5-B0B9-472B-A11A-5D56DB29E765 @default.
- Q104465813 P356 JTXS.12577 @default.
- Q104465813 P698 33314120 @default.
- Q104465813 P1433 Q6295995 @default.
- Q104465813 P1476 "Elaboration of novel and comprehensive protocols towards determination of textural properties and other sensorial attributes of canning peach fruit" @default.
- Q104465813 P2093 "A Lazaridou" @default.
- Q104465813 P2093 "C G Biliaderis" @default.
- Q104465813 P2093 "M Christofi" @default.
- Q104465813 P2093 "P Drogoudi" @default.
- Q104465813 P2093 "P Tsitlakidou" @default.
- Q104465813 P31 Q13442814 @default.
- Q104465813 P356 "10.1111/JTXS.12577" @default.
- Q104465813 P50 Q58034473 @default.
- Q104465813 P50 Q89052933 @default.
- Q104465813 P577 "2020-12-12T00:00:00Z" @default.
- Q104465813 P698 "33314120" @default.