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- Q104497793 description "artículu científicu espublizáu en setiembre de 2019" @default.
- Q104497793 description "scientific article published on 09 September 2019" @default.
- Q104497793 description "wetenschappelijk artikel" @default.
- Q104497793 description "наукова стаття, опублікована 9 вересня 2019" @default.
- Q104497793 name "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 name "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 type Item @default.
- Q104497793 label "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 label "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 prefLabel "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 prefLabel "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
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- Q104497793 P356 1541-4337.12493 @default.
- Q104497793 P698 33336954 @default.
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- Q104497793 P1476 "Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions" @default.
- Q104497793 P2093 "Lomme J Deleu" @default.
- Q104497793 P304 "1751-1769" @default.
- Q104497793 P31 Q13442814 @default.
- Q104497793 P356 "10.1111/1541-4337.12493" @default.
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- Q104497793 P478 "18" @default.
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- Q104497793 P577 "2019-09-09T00:00:00Z" @default.
- Q104497793 P698 "33336954" @default.