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- Q104583945 description "article scientifique publié en 2020" @default.
- Q104583945 description "articolo scientifico (pubblicato il 2020)" @default.
- Q104583945 description "artikull shkencor i botuar më 01 janar 2020" @default.
- Q104583945 description "artículu científicu espublizáu en xineru de 2020" @default.
- Q104583945 description "im Januar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q104583945 description "scientific article published on 01 January 2020" @default.
- Q104583945 description "wetenschappelijk artikel" @default.
- Q104583945 description "наукова стаття, опублікована 1 січня 2020" @default.
- Q104583945 description "научна статия" @default.
- Q104583945 name "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 name "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 name "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 type Item @default.
- Q104583945 label "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 label "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 label "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 prefLabel "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 prefLabel "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 prefLabel "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 P1433 Q104583945-80654A1C-EA4E-406A-9986-5D7913579410 @default.
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- Q104583945 P31 Q104583945-8A1A38E6-3552-43A9-A32F-A6F42CC8F3D0 @default.
- Q104583945 P356 Q104583945-AF007C5D-77B0-4029-A9A6-D839AF32BAA2 @default.
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- Q104583945 P577 Q104583945-526A3FFB-8F90-49C9-9040-24EFBF69D486 @default.
- Q104583945 P698 Q104583945-7C294E19-17AE-4A47-A505-D34BC8D6DFA3 @default.
- Q104583945 P356 ASJ.13487 @default.
- Q104583945 P698 33368874 @default.
- Q104583945 P1433 Q2004742 @default.
- Q104583945 P1476 "Comparison of pH and bacterial communities in the rumen and reticulum during fattening of Japanese Black beef cattle" @default.
- Q104583945 P2093 "Eiji Iwamoto" @default.
- Q104583945 P2093 "Kentaro Ikuta" @default.
- Q104583945 P2093 "Shigeru Sato" @default.
- Q104583945 P2093 "Tatsunori Masaki" @default.
- Q104583945 P2860 Q24647611 @default.
- Q104583945 P304 "e13487" @default.
- Q104583945 P31 Q13442814 @default.
- Q104583945 P356 "10.1111/ASJ.13487" @default.
- Q104583945 P433 "1" @default.
- Q104583945 P478 "91" @default.
- Q104583945 P50 Q104583944 @default.
- Q104583945 P50 Q87869938 @default.
- Q104583945 P577 "2020-01-01T00:00:00Z" @default.
- Q104583945 P698 "33368874" @default.