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- Q104744059 description "article scientifique publié en 2021" @default.
- Q104744059 description "artículu científicu espublizáu en xineru de 2021" @default.
- Q104744059 description "scientific article published on 05 January 2021" @default.
- Q104744059 description "wetenschappelijk artikel" @default.
- Q104744059 description "наукова стаття, опублікована в січні 2021" @default.
- Q104744059 name "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 name "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 type Item @default.
- Q104744059 label "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 label "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 prefLabel "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 prefLabel "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 P1433 Q104744059-8066BD74-D362-4BF9-91B0-795BEAD1096F @default.
- Q104744059 P1476 Q104744059-E30A86C9-8F0F-4CCB-8A66-CD7BAF69E776 @default.
- Q104744059 P2093 Q104744059-6697971D-0368-4553-B47C-0041AE22E55C @default.
- Q104744059 P2093 Q104744059-D7FEB22B-8A5D-46C0-B624-C236A0783B04 @default.
- Q104744059 P2093 Q104744059-E312B103-4EBA-4EC7-AE90-25643B4DE9B4 @default.
- Q104744059 P304 Q104744059-0BE4D7BF-9D9A-4090-9568-3D7FEFE9ACF9 @default.
- Q104744059 P31 Q104744059-4D745132-646C-4EA2-A383-849D912E68B3 @default.
- Q104744059 P356 Q104744059-3B2EB19C-B864-4360-870C-BC4F67E0A98D @default.
- Q104744059 P50 Q104744059-A410A963-325F-4A7E-ACE4-3E282D0B2FE7 @default.
- Q104744059 P577 Q104744059-8E207289-195E-4704-84FC-54F5C4A64EDD @default.
- Q104744059 P698 Q104744059-D382178F-B899-4AD3-843C-1188D487D15E @default.
- Q104744059 P356 10408398.2020.1867499 @default.
- Q104744059 P698 33397127 @default.
- Q104744059 P1433 Q15716669 @default.
- Q104744059 P1476 "4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges" @default.
- Q104744059 P2093 "Helena S Costa" @default.
- Q104744059 P2093 "M Beatriz P P Oliveira" @default.
- Q104744059 P2093 "Tânia Gonçalves Albuquerque" @default.
- Q104744059 P304 "1-29" @default.
- Q104744059 P31 Q13442814 @default.
- Q104744059 P356 "10.1080/10408398.2020.1867499" @default.
- Q104744059 P50 Q55174313 @default.
- Q104744059 P577 "2021-01-05T00:00:00Z" @default.
- Q104744059 P698 "33397127" @default.