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- Q104747458 description "article scientifique publié en 2021" @default.
- Q104747458 description "artikull shkencor i botuar në vitin 2021" @default.
- Q104747458 description "artículu científicu espublizáu en xineru de 2021" @default.
- Q104747458 description "scientific article published on 05 January 2021" @default.
- Q104747458 description "wetenschappelijk artikel" @default.
- Q104747458 description "наукова стаття, опублікована в січні 2021" @default.
- Q104747458 name "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 name "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 type Item @default.
- Q104747458 label "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 label "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 prefLabel "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 prefLabel "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 P1433 Q104747458-57EEE0B5-C360-448B-8E57-CED3B502A518 @default.
- Q104747458 P1476 Q104747458-C9F57346-58C3-436E-A0EC-3922002A54A5 @default.
- Q104747458 P2093 Q104747458-14FCF96B-58E8-4C08-938A-B4754905C8C4 @default.
- Q104747458 P2093 Q104747458-DD864707-05D3-4129-8A68-9223F7A04B19 @default.
- Q104747458 P31 Q104747458-B277CA90-3789-4214-B07A-00E4081BC326 @default.
- Q104747458 P356 Q104747458-5697075F-F4E4-4A8A-B6A0-73617C45EC80 @default.
- Q104747458 P50 Q104747458-351D1C36-FD6B-4C2B-914A-CDBCDB1209C0 @default.
- Q104747458 P50 Q104747458-6D7B8713-7B7E-45C6-96FD-6D137B728820 @default.
- Q104747458 P577 Q104747458-371DDF24-C83E-4016-B331-784495010675 @default.
- Q104747458 P698 Q104747458-DFFBD41C-F669-45B6-BCC5-365FDB66A32D @default.
- Q104747458 P356 ACS.JAFC.0C04795 @default.
- Q104747458 P698 33400521 @default.
- Q104747458 P1433 Q1024905 @default.
- Q104747458 P1476 "Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents" @default.
- Q104747458 P2093 "Jui-Yi Chen" @default.
- Q104747458 P2093 "Nien-Ting Tsai" @default.
- Q104747458 P31 Q13442814 @default.
- Q104747458 P356 "10.1021/ACS.JAFC.0C04795" @default.
- Q104747458 P50 Q87093057 @default.
- Q104747458 P50 Q87732631 @default.
- Q104747458 P577 "2021-01-05T00:00:00Z" @default.
- Q104747458 P698 "33400521" @default.