Matches in Wikidata for { <http://www.wikidata.org/entity/Q30404522> ?p ?o ?g. }
- Q30404522 description "2011 nî lūn-bûn" @default.
- Q30404522 description "2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած" @default.
- Q30404522 description "2011 թվականի հուլիսին հրատարակված գիտական հոդված" @default.
- Q30404522 description "2011年の論文" @default.
- Q30404522 description "2011年学术文章" @default.
- Q30404522 description "2011年学术文章" @default.
- Q30404522 description "2011年学术文章" @default.
- Q30404522 description "2011年学术文章" @default.
- Q30404522 description "2011年学术文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011年學術文章" @default.
- Q30404522 description "2011년 논문" @default.
- Q30404522 description "article científic" @default.
- Q30404522 description "article scientific" @default.
- Q30404522 description "article scientifique (publié 2011)" @default.
- Q30404522 description "articol științific" @default.
- Q30404522 description "articolo scientifico" @default.
- Q30404522 description "artigo científico (publicado na 2011)" @default.
- Q30404522 description "artigo científico (publicado na 2011)" @default.
- Q30404522 description "artigo científico" @default.
- Q30404522 description "artikull shkencor" @default.
- Q30404522 description "artikulong pang-agham" @default.
- Q30404522 description "artykuł naukowy" @default.
- Q30404522 description "artículo científico publicado en 2011" @default.
- Q30404522 description "artículu científicu espublizáu en 2011" @default.
- Q30404522 description "bilimsel makale" @default.
- Q30404522 description "bài báo khoa học" @default.
- Q30404522 description "mokslinis straipsnis" @default.
- Q30404522 description "naučni članak" @default.
- Q30404522 description "scienca artikolo" @default.
- Q30404522 description "scientific article" @default.
- Q30404522 description "teaduslik artikkel" @default.
- Q30404522 description "tieteellinen artikkeli" @default.
- Q30404522 description "tudományos cikk" @default.
- Q30404522 description "vedecký článok" @default.
- Q30404522 description "vetenskaplig artikel" @default.
- Q30404522 description "videnskabelig artikel (udgivet 2011)" @default.
- Q30404522 description "vitenskapelig artikkel" @default.
- Q30404522 description "vitskapeleg artikkel" @default.
- Q30404522 description "vědecký článek" @default.
- Q30404522 description "wetenschappelijk artikel" @default.
- Q30404522 description "wissenschaftlicher Artikel" @default.
- Q30404522 description "επιστημονικό άρθρο" @default.
- Q30404522 description "мақолаи илмӣ" @default.
- Q30404522 description "мақолаи илмӣ" @default.
- Q30404522 description "наукова стаття, опублікована в липні 2011" @default.
- Q30404522 description "научна статия" @default.
- Q30404522 description "научная статья" @default.
- Q30404522 description "научни чланак" @default.
- Q30404522 description "научни чланак" @default.
- Q30404522 description "מאמר מדעי" @default.
- Q30404522 description "سائنسی مضمون" @default.
- Q30404522 description "مقالة علمية (نشرت في 6-7-2011)" @default.
- Q30404522 description "مقالهٔ علمی" @default.
- Q30404522 description "২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q30404522 description "บทความทางวิทยาศาสตร์" @default.
- Q30404522 description "სამეცნიერო სტატია" @default.
- Q30404522 name "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 name "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 name "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 type Item @default.
- Q30404522 label "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 label "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 label "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 prefLabel "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 prefLabel "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 prefLabel "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 P1433 Q30404522-F3857AAD-B617-4CEB-A026-BFF584E92BB3 @default.
- Q30404522 P1476 Q30404522-0C3DF42B-0862-48AB-B6AD-AFE230629C1B @default.
- Q30404522 P2093 Q30404522-D0EB3E9D-DBA6-43D5-9C9F-4838426A7E21 @default.
- Q30404522 P2093 Q30404522-E5DBA6BF-C955-4993-8DC1-26AEFB642902 @default.
- Q30404522 P2860 Q30404522-6912BA43-B807-401C-A035-7ED6ADF29D8E @default.
- Q30404522 P2860 Q30404522-E5C8FF5B-8AEA-41C4-A28D-B53C5A68D206 @default.
- Q30404522 P304 Q30404522-5BA4347C-EFA0-48AD-969F-F48A9C051718 @default.
- Q30404522 P31 Q30404522-00DD7467-80BE-431C-90A9-9A0CF997D057 @default.
- Q30404522 P356 Q30404522-345D063C-A7D7-43BA-8E45-241F4C8E3D01 @default.
- Q30404522 P407 Q30404522-36A7F52D-2920-42EF-9E6F-1915C2B53AEE @default.
- Q30404522 P433 Q30404522-97DE58EA-4406-4911-BD10-BD3D5D875602 @default.
- Q30404522 P478 Q30404522-214F9371-7076-4C12-AEEB-BD00EF6224B5 @default.
- Q30404522 P577 Q30404522-303ACD45-8226-4F02-937F-ABED48D3430F @default.
- Q30404522 P5875 Q30404522-551EC8E2-4816-4ACC-B6B4-D8FE535C4ACC @default.
- Q30404522 P698 Q30404522-146F6858-153D-464E-8CCE-81C7F9394C4B @default.
- Q30404522 P921 Q30404522-3777D59C-FD1F-48BC-8919-28C6146AB603 @default.
- Q30404522 P921 Q30404522-932927D4-F781-4080-8156-FFB63CF4D25D @default.
- Q30404522 P921 Q30404522-96A84995-FE02-492F-8778-9227C802F146 @default.
- Q30404522 P921 Q30404522-B008BF74-7310-4D26-8253-BE3C1A46A2E7 @default.
- Q30404522 P921 Q30404522-DD02AAA4-998B-4AE6-9475-6AF6684469D0 @default.
- Q30404522 P356 JSFA.4499 @default.
- Q30404522 P698 21732382 @default.
- Q30404522 P1433 Q2740606 @default.
- Q30404522 P1476 "Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread" @default.
- Q30404522 P2093 "Bong-Kyung Koh" @default.
- Q30404522 P2093 "Hye Min Han" @default.
- Q30404522 P2860 Q44162805 @default.
- Q30404522 P2860 Q46773782 @default.
- Q30404522 P304 "2495-2499" @default.