Matches in Wikidata for { <http://www.wikidata.org/entity/Q35019807> ?p ?o ?g. }
- Q35019807 description "2013 nî lūn-bûn" @default.
- Q35019807 description "2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած" @default.
- Q35019807 description "2013 թվականի հոտեմբերին հրատարակված գիտական հոդված" @default.
- Q35019807 description "2013年の論文" @default.
- Q35019807 description "2013年論文" @default.
- Q35019807 description "2013年論文" @default.
- Q35019807 description "2013年論文" @default.
- Q35019807 description "2013年論文" @default.
- Q35019807 description "2013年論文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013年论文" @default.
- Q35019807 description "2013년 논문" @default.
- Q35019807 description "article científic" @default.
- Q35019807 description "article scientific" @default.
- Q35019807 description "article scientifique (publié 2013)" @default.
- Q35019807 description "articol științific" @default.
- Q35019807 description "articolo scientifico" @default.
- Q35019807 description "artigo científico (publicado na 2013)" @default.
- Q35019807 description "artigo científico (publicado na 2013)" @default.
- Q35019807 description "artigo científico" @default.
- Q35019807 description "artikull shkencor" @default.
- Q35019807 description "artikulong pang-agham" @default.
- Q35019807 description "artykuł naukowy" @default.
- Q35019807 description "artículo científico publicado en 2013" @default.
- Q35019807 description "artículu científicu espublizáu en 2013" @default.
- Q35019807 description "bilimsel makale" @default.
- Q35019807 description "bài báo khoa học" @default.
- Q35019807 description "mokslinis straipsnis" @default.
- Q35019807 description "naučni članak" @default.
- Q35019807 description "scienca artikolo" @default.
- Q35019807 description "scientific article" @default.
- Q35019807 description "teaduslik artikkel" @default.
- Q35019807 description "tieteellinen artikkeli" @default.
- Q35019807 description "tudományos cikk" @default.
- Q35019807 description "vedecký článok" @default.
- Q35019807 description "vetenskaplig artikel" @default.
- Q35019807 description "videnskabelig artikel (udgivet 2013)" @default.
- Q35019807 description "vitenskapelig artikkel" @default.
- Q35019807 description "vitskapeleg artikkel" @default.
- Q35019807 description "vědecký článek" @default.
- Q35019807 description "wetenschappelijk artikel" @default.
- Q35019807 description "wissenschaftlicher Artikel" @default.
- Q35019807 description "επιστημονικό άρθρο" @default.
- Q35019807 description "мақолаи илмӣ" @default.
- Q35019807 description "мақолаи илмӣ" @default.
- Q35019807 description "наукова стаття, опублікована в жовтні 2013" @default.
- Q35019807 description "научна статия" @default.
- Q35019807 description "научная статья" @default.
- Q35019807 description "научни чланак" @default.
- Q35019807 description "научни чланак" @default.
- Q35019807 description "מאמר מדעי" @default.
- Q35019807 description "سائنسی مضمون" @default.
- Q35019807 description "مقالة علمية" @default.
- Q35019807 description "مقالهٔ علمی" @default.
- Q35019807 description "২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q35019807 description "บทความทางวิทยาศาสตร์" @default.
- Q35019807 description "სამეცნიერო სტატია" @default.
- Q35019807 name "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 name "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 type Item @default.
- Q35019807 label "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 label "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 prefLabel "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 prefLabel "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 P1433 Q35019807-7EAEB83F-84A2-4CC4-906B-99290079D49D @default.
- Q35019807 P1476 Q35019807-19D38FFF-3DCB-4EC5-9B9C-D3AB657DBF28 @default.
- Q35019807 P2093 Q35019807-29FFB363-C4A5-43AB-9D8A-65304E3A5EA4 @default.
- Q35019807 P2093 Q35019807-39C81F67-988D-46E5-A361-4FAE2B44156B @default.
- Q35019807 P2093 Q35019807-44CEF863-520E-410B-8B9D-0D1CD7108D0D @default.
- Q35019807 P2093 Q35019807-A81EC24E-9BE3-4D72-98BD-DEBC943A2718 @default.
- Q35019807 P2093 Q35019807-D2CE7EBF-C85C-458E-A7E3-714857C876C0 @default.
- Q35019807 P304 Q35019807-828BCD96-48BC-46A4-B71B-61C32914CACB @default.
- Q35019807 P31 Q35019807-149C7B39-EFB2-495A-BFD4-07A8EBF88C8B @default.
- Q35019807 P356 Q35019807-9CB56DAE-3536-4B88-92C7-4CAD6232765B @default.
- Q35019807 P407 Q35019807-E6A75C25-A19E-4186-BDE5-85FEE57A3228 @default.
- Q35019807 P433 Q35019807-234834BC-C507-4D6E-81FE-DC5AF1BCA9AB @default.
- Q35019807 P478 Q35019807-4A68F301-FB1B-43AB-9BBA-56BB17FC86E5 @default.
- Q35019807 P50 Q35019807-6B15B9E2-06BA-4039-9EC7-4D76D1CC7A15 @default.
- Q35019807 P577 Q35019807-978F4ABB-6204-4FBA-97E3-B872213EE9D4 @default.
- Q35019807 P698 Q35019807-5684687B-30D8-4C94-A401-78EB09F8DD0C @default.
- Q35019807 P921 Q35019807-31C5EFFF-0861-4BF1-9849-044D9CB5C100 @default.
- Q35019807 P921 Q35019807-4679A365-CC4F-4566-A080-895E244FE3DA @default.
- Q35019807 P356 JF404458V @default.
- Q35019807 P698 24134823 @default.
- Q35019807 P1433 Q1024905 @default.
- Q35019807 P1476 "Kinetics of sodium release from wheat bread crumb as affected by sodium distribution" @default.
- Q35019807 P2093 "Elke Arendt" @default.
- Q35019807 P2093 "Pedro Oliveira" @default.
- Q35019807 P2093 "Peter Koehler" @default.
- Q35019807 P2093 "Tabea Pflaum" @default.
- Q35019807 P2093 "Thomas Hofmann" @default.
- Q35019807 P304 "10659-10669" @default.
- Q35019807 P31 Q13442814 @default.
- Q35019807 P356 "10.1021/JF404458V" @default.
- Q35019807 P407 Q1860 @default.
- Q35019807 P433 "45" @default.