FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q35853888> ?p ?o ?g. }

• Q35853888 description "2014 nî lūn-bûn" @default.
• Q35853888 description "2014年の論文" @default.
• Q35853888 description "2014年論文" @default.
• Q35853888 description "2014年論文" @default.
• Q35853888 description "2014年論文" @default.
• Q35853888 description "2014年論文" @default.
• Q35853888 description "2014年論文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014年论文" @default.
• Q35853888 description "2014년 논문" @default.
• Q35853888 description "article científic" @default.
• Q35853888 description "article scientific" @default.
• Q35853888 description "article scientifique" @default.
• Q35853888 description "articol științific" @default.
• Q35853888 description "articolo scientifico" @default.
• Q35853888 description "artigo científico" @default.
• Q35853888 description "artigo científico" @default.
• Q35853888 description "artigo científico" @default.
• Q35853888 description "artikel ilmiah" @default.
• Q35853888 description "artikull shkencor" @default.
• Q35853888 description "artikulong pang-agham" @default.
• Q35853888 description "artykuł naukowy" @default.
• Q35853888 description "artículo científico publicado en 2014" @default.
• Q35853888 description "artículu científicu espublizáu en 2014" @default.
• Q35853888 description "bilimsel makale" @default.
• Q35853888 description "bài báo khoa học" @default.
• Q35853888 description "mokslinis straipsnis" @default.
• Q35853888 description "naučni članak" @default.
• Q35853888 description "scienca artikolo" @default.
• Q35853888 description "scientific article published on 9 December 2014" @default.
• Q35853888 description "scientific article published on 9 December 2014" @default.
• Q35853888 description "scientific article published on 9 December 2014" @default.
• Q35853888 description "teaduslik artikkel" @default.
• Q35853888 description "tieteellinen artikkeli" @default.
• Q35853888 description "tudományos cikk" @default.
• Q35853888 description "vedecký článok" @default.
• Q35853888 description "vetenskaplig artikel" @default.
• Q35853888 description "videnskabelig artikel" @default.
• Q35853888 description "vitenskapelig artikkel" @default.
• Q35853888 description "vitskapeleg artikkel" @default.
• Q35853888 description "vědecký článek" @default.
• Q35853888 description "wetenschappelijk artikel" @default.
• Q35853888 description "wissenschaftlicher Artikel" @default.
• Q35853888 description "επιστημονικό άρθρο" @default.
• Q35853888 description "мақолаи илмӣ" @default.
• Q35853888 description "мақолаи илмӣ" @default.
• Q35853888 description "наукова стаття, опублікована в грудні 2014" @default.
• Q35853888 description "научна статия" @default.
• Q35853888 description "научная статья" @default.
• Q35853888 description "научни чланак" @default.
• Q35853888 description "научни чланак" @default.
• Q35853888 description "գիտական հոդված" @default.
• Q35853888 description "מאמר מדעי" @default.
• Q35853888 description "مقالة علمية نشرت في 9 ديسمبر 2014" @default.
• Q35853888 description "২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q35853888 description "บทความทางวิทยาศาสตร์" @default.
• Q35853888 description "სამეცნიერო სტატია" @default.
• Q35853888 name "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 name "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 name "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 type Item @default.
• Q35853888 label "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 label "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 label "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 prefLabel "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 prefLabel "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 prefLabel "Sourdough microbial community dynamics: An analysis during French organic bread-making processes." @default.
• Q35853888 P1433 Q35853888-F4457189-A781-4C47-8C52-D4B1A8827B6A @default.
• Q35853888 P1476 Q35853888-78352FF7-7424-44C3-8279-68B943CB149D @default.
• Q35853888 P2093 Q35853888-089058C0-F8EF-4BCD-A464-533A62EBEBA9 @default.
• Q35853888 P2093 Q35853888-38B762EB-20BF-4AF6-B3B3-609711F62B62 @default.
• Q35853888 P2093 Q35853888-793C1828-554F-4481-84F7-1D50DD8CBAEA @default.
• Q35853888 P2093 Q35853888-9C53ADB6-71EB-4D45-8307-1E84885F4403 @default.
• Q35853888 P2093 Q35853888-F414776B-0276-4091-9CB6-CC2A382EBEF8 @default.
• Q35853888 P2860 Q35853888-5B7EB5EF-CD3E-4BA6-B4AE-B5E396684260 @default.
• Q35853888 P304 Q35853888-BECFDBEE-5AF8-4C40-8C84-8BB20C08671E @default.
• Q35853888 P31 Q35853888-311EE88D-43FA-4E78-BEEF-83CA62DC3941 @default.
• Q35853888 P356 Q35853888-020386AB-EE43-4400-AD13-4AEFF30B0ED0 @default.
• Q35853888 P433 Q35853888-1A961A95-2E47-4A54-8E3D-3B1BAC7FE6E7 @default.
• Q35853888 P478 Q35853888-FFF15A46-A35F-4F66-9B0E-A1D819681CE5 @default.
• Q35853888 P50 Q35853888-3697DD70-F1F2-499E-A0A4-A6814FD49496 @default.
• Q35853888 P577 Q35853888-4FF86872-7D0D-4978-87AD-5D7A32738040 @default.
• Q35853888 P5875 Q35853888-953F90EB-00FC-4994-8F3D-9F8DBF7751CB @default.
• Q35853888 P698 Q35853888-E9AEAD49-0E73-4DB3-B634-6DEF81326C87 @default.
• Q35853888 P921 Q35853888-0B963983-D817-4B16-A827-3C989B9DB944 @default.
• Q35853888 P921 Q35853888-2CCFC14F-8F70-4BDD-AA61-CB3C54F33240 @default.
• Q35853888 P921 Q35853888-5E0D51CD-BC1A-48F7-BF59-5123B9C7DEEB @default.
• Q35853888 P356 J.FM.2014.11.014 @default.
• Q35853888 P698 26611168 @default.
• Q35853888 P1433 Q15762223 @default.
• Q35853888 P1476 "Sourdough microbial community dynamics: An analysis during French organic bread-making processes" @default.
• Q35853888 P2093 "Bernard Onno" @default.
• Q35853888 P2093 "Charlotte Urien" @default.
• Q35853888 P2093 "Delphine Sicard" @default.
• Q35853888 P2093 "Emilie Lhomme" @default.
• Q35853888 P2093 "Judith Legrand" @default.

• next