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- Q36377515 description "2017 nî lūn-bûn" @default.
- Q36377515 description "2017年の論文" @default.
- Q36377515 description "2017年学术文章" @default.
- Q36377515 description "2017年学术文章" @default.
- Q36377515 description "2017年学术文章" @default.
- Q36377515 description "2017年学术文章" @default.
- Q36377515 description "2017年学术文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017年學術文章" @default.
- Q36377515 description "2017년 논문" @default.
- Q36377515 description "article científic" @default.
- Q36377515 description "article scientific" @default.
- Q36377515 description "article scientifique (publié 2017)" @default.
- Q36377515 description "articol științific" @default.
- Q36377515 description "articolo scientifico" @default.
- Q36377515 description "artigo científico (publicado na 2017)" @default.
- Q36377515 description "artigo científico (publicado na 2017)" @default.
- Q36377515 description "artigo científico" @default.
- Q36377515 description "artikull shkencor" @default.
- Q36377515 description "artikulong pang-agham" @default.
- Q36377515 description "artykuł naukowy" @default.
- Q36377515 description "artículo científico publicado en 2017" @default.
- Q36377515 description "artículu científicu espublizáu en 2017" @default.
- Q36377515 description "bilimsel makale" @default.
- Q36377515 description "bài báo khoa học" @default.
- Q36377515 description "mokslinis straipsnis" @default.
- Q36377515 description "naučni članak" @default.
- Q36377515 description "scienca artikolo" @default.
- Q36377515 description "scientific article" @default.
- Q36377515 description "teaduslik artikkel" @default.
- Q36377515 description "tieteellinen artikkeli" @default.
- Q36377515 description "tudományos cikk" @default.
- Q36377515 description "vedecký článok" @default.
- Q36377515 description "vetenskaplig artikel" @default.
- Q36377515 description "videnskabelig artikel (udgivet 2017)" @default.
- Q36377515 description "vitenskapelig artikkel" @default.
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- Q36377515 description "vědecký článek" @default.
- Q36377515 description "wetenschappelijk artikel" @default.
- Q36377515 description "wissenschaftlicher Artikel" @default.
- Q36377515 description "επιστημονικό άρθρο" @default.
- Q36377515 description "мақолаи илмӣ" @default.
- Q36377515 description "мақолаи илмӣ" @default.
- Q36377515 description "наукова стаття, опублікована у квітні 2017" @default.
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- Q36377515 description "գիտական հոդված" @default.
- Q36377515 description "מאמר מדעי" @default.
- Q36377515 description "سائنسی مضمون" @default.
- Q36377515 description "مقالة علمية" @default.
- Q36377515 description "مقالهٔ علمی" @default.
- Q36377515 description "২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q36377515 description "บทความทางวิทยาศาสตร์" @default.
- Q36377515 description "სამეცნიერო სტატია" @default.
- Q36377515 name "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
- Q36377515 name "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
- Q36377515 name "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
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- Q36377515 prefLabel "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
- Q36377515 prefLabel "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
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- Q36377515 P356 J.FOODCHEM.2017.04.108 @default.
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- Q36377515 P1476 "Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose" @default.
- Q36377515 P2093 "Bo Peng" @default.
- Q36377515 P2093 "Jun Yang" @default.
- Q36377515 P2093 "Shiyong Ding" @default.
- Q36377515 P2093 "Youqian Li" @default.
- Q36377515 P304 "369-377" @default.
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- Q36377515 P356 "10.1016/J.FOODCHEM.2017.04.108" @default.