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- Q37110105 description "article científic" @default.
- Q37110105 description "article scientifique" @default.
- Q37110105 description "articolo scientifico" @default.
- Q37110105 description "artigo científico" @default.
- Q37110105 description "artículu científicu espublizáu en 2016" @default.
- Q37110105 description "bilimsel makale" @default.
- Q37110105 description "scientific article published on June 2016" @default.
- Q37110105 description "vedecký článok" @default.
- Q37110105 description "vetenskaplig artikel" @default.
- Q37110105 description "videnskabelig artikel" @default.
- Q37110105 description "vědecký článek" @default.
- Q37110105 description "wetenschappelijk artikel" @default.
- Q37110105 description "wissenschaftlicher Artikel" @default.
- Q37110105 description "наукова стаття, опублікована в червні 2016" @default.
- Q37110105 description "научни чланак" @default.
- Q37110105 description "مقالة علمية نشرت في يونيو 2016" @default.
- Q37110105 name "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 name "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 name "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 type Item @default.
- Q37110105 label "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 label "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 label "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 prefLabel "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 prefLabel "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 prefLabel "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
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- Q37110105 P1476 "Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems" @default.
- Q37110105 P2093 "Bertrand Muhoza" @default.
- Q37110105 P2093 "Eric Karangwa" @default.
- Q37110105 P2093 "Jean de Dieu Habimana" @default.
- Q37110105 P2093 "Kingsley Masamba" @default.
- Q37110105 P2093 "Nicole Murekatete" @default.
- Q37110105 P2093 "Xiaoming Zhang" @default.
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