Matches in Wikidata for { <http://www.wikidata.org/entity/Q37300164> ?p ?o ?g. }
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- Q37300164 description "article científic" @default.
- Q37300164 description "article scientifique" @default.
- Q37300164 description "articolo scientifico" @default.
- Q37300164 description "artigo científico" @default.
- Q37300164 description "artículu científicu espublizáu en 2008" @default.
- Q37300164 description "bilimsel makale" @default.
- Q37300164 description "scientific article published on October 2008" @default.
- Q37300164 description "vedecký článok" @default.
- Q37300164 description "vetenskaplig artikel" @default.
- Q37300164 description "videnskabelig artikel" @default.
- Q37300164 description "vědecký článek" @default.
- Q37300164 description "wetenschappelijk artikel" @default.
- Q37300164 description "wissenschaftlicher Artikel" @default.
- Q37300164 description "наукова стаття, опублікована в жовтні 2008" @default.
- Q37300164 description "научни чланак" @default.
- Q37300164 description "مقالة علمية نشرت في أكتوبر 2008" @default.
- Q37300164 name "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 name "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 name "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 type Item @default.
- Q37300164 label "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 label "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 label "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 prefLabel "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 prefLabel "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 prefLabel "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
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- Q37300164 P31 Q37300164-AD0BA83B-9AF5-4D3B-B041-42D62A3D61B7 @default.
- Q37300164 P356 Q37300164-5B35B841-B8FD-434A-B903-570EBEE6F7BD @default.
- Q37300164 P433 Q37300164-E01B62CF-2874-42A7-BFD0-329F45EE6112 @default.
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- Q37300164 P698 Q37300164-435BD885-299F-4DF8-9C66-E71890AA7E06 @default.
- Q37300164 P356 J.JADA.2008.07.012 @default.
- Q37300164 P698 18926134 @default.
- Q37300164 P1433 Q15751299 @default.
- Q37300164 P1476 "Commercial assays to assess gluten content of gluten-free foods: why they are not created equal" @default.
- Q37300164 P2093 "Enrique Méndez" @default.
- Q37300164 P2093 "Tricia Thompson" @default.
- Q37300164 P304 "1682-1687" @default.
- Q37300164 P31 Q13442814 @default.
- Q37300164 P31 Q7318358 @default.
- Q37300164 P356 "10.1016/J.JADA.2008.07.012" @default.
- Q37300164 P433 "10" @default.
- Q37300164 P478 "108" @default.
- Q37300164 P577 "2008-10-01T00:00:00Z" @default.
- Q37300164 P698 "18926134" @default.