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- Q37364719 description "article científic" @default.
- Q37364719 description "article scientifique" @default.
- Q37364719 description "articolo scientifico" @default.
- Q37364719 description "artigo científico" @default.
- Q37364719 description "artículu científicu espublizáu en 2015" @default.
- Q37364719 description "bilimsel makale" @default.
- Q37364719 description "scientific article published on December 2015" @default.
- Q37364719 description "vedecký článok" @default.
- Q37364719 description "vetenskaplig artikel" @default.
- Q37364719 description "videnskabelig artikel" @default.
- Q37364719 description "vědecký článek" @default.
- Q37364719 description "wetenschappelijk artikel" @default.
- Q37364719 description "wissenschaftlicher Artikel" @default.
- Q37364719 description "наукова стаття, опублікована в грудні 2015" @default.
- Q37364719 description "научни чланак" @default.
- Q37364719 description "مقالة علمية نشرت في ديسمبر 2015" @default.
- Q37364719 name "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 name "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 name "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design." @default.
- Q37364719 type Item @default.
- Q37364719 label "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 label "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 label "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design." @default.
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- Q37364719 prefLabel "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 prefLabel "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design." @default.
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- Q37364719 P1476 "Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design" @default.
- Q37364719 P2093 "Amin Mousavi Khaneghah" @default.
- Q37364719 P2093 "Hedayat Hosseini" @default.
- Q37364719 P2093 "Mohammad Amin Mohammadifar" @default.
- Q37364719 P2093 "Ramin Khaksar" @default.
- Q37364719 P2093 "Roya Afshari" @default.
- Q37364719 P2093 "Rozita Komeili" @default.
- Q37364719 P2093 "Zohre Amiri" @default.
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