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- Q37418966 description "article científic" @default.
- Q37418966 description "article scientifique" @default.
- Q37418966 description "articolo scientifico" @default.
- Q37418966 description "artigo científico" @default.
- Q37418966 description "artículu científicu espublizáu en 2016" @default.
- Q37418966 description "bilimsel makale" @default.
- Q37418966 description "scientific article published on October 2016" @default.
- Q37418966 description "vedecký článok" @default.
- Q37418966 description "vetenskaplig artikel" @default.
- Q37418966 description "videnskabelig artikel" @default.
- Q37418966 description "vědecký článek" @default.
- Q37418966 description "wetenschappelijk artikel" @default.
- Q37418966 description "wissenschaftlicher Artikel" @default.
- Q37418966 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q37418966 description "научни чланак" @default.
- Q37418966 description "مقالة علمية نشرت في أكتوبر 2016" @default.
- Q37418966 name "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 name "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 name "Effects of Red Bean" @default.
- Q37418966 type Item @default.
- Q37418966 label "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 label "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 label "Effects of Red Bean" @default.
- Q37418966 prefLabel "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 prefLabel "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 prefLabel "Effects of Red Bean" @default.
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- Q37418966 P1476 "Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment" @default.
- Q37418966 P2093 "Ho Sik Jang" @default.
- Q37418966 P2093 "Hong Chul Lee" @default.
- Q37418966 P2093 "Koo Bok Chin" @default.
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- Q37418966 P356 "10.5851/KOSFA.2016.36.5.671" @default.
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