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- Q37429251 description "2013 թվականի սեպտեմբերի 11-ին հրատարակված գիտական հոդված" @default.
- Q37429251 description "article científic" @default.
- Q37429251 description "article scientifique" @default.
- Q37429251 description "articolo scientifico" @default.
- Q37429251 description "artigo científico" @default.
- Q37429251 description "artículu científicu espublizáu en 2013" @default.
- Q37429251 description "bilimsel makale" @default.
- Q37429251 description "scientific article published on 11 September 2013" @default.
- Q37429251 description "vedecký článok" @default.
- Q37429251 description "vetenskaplig artikel" @default.
- Q37429251 description "videnskabelig artikel" @default.
- Q37429251 description "vědecký článek" @default.
- Q37429251 description "wetenschappelijk artikel" @default.
- Q37429251 description "wissenschaftlicher Artikel" @default.
- Q37429251 description "наукова стаття, опублікована у вересні 2013" @default.
- Q37429251 description "научни чланак" @default.
- Q37429251 description "مقالة علمية نشرت في 11 سبتمبر 2013" @default.
- Q37429251 name "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 name "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 name "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads." @default.
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- Q37429251 label "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 label "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads." @default.
- Q37429251 prefLabel "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 prefLabel "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 prefLabel "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads." @default.
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- Q37429251 P1476 "Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads" @default.
- Q37429251 P2093 "Gabrielle Yezbick" @default.
- Q37429251 P2093 "Jennifer Ahn-Jarvis" @default.
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