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- Q37649257 description "2014 թվականի հունվարի 10-ին հրատարակված գիտական հոդված" @default.
- Q37649257 description "article científic" @default.
- Q37649257 description "article scientifique" @default.
- Q37649257 description "articolo scientifico" @default.
- Q37649257 description "artigo científico" @default.
- Q37649257 description "artículu científicu espublizáu en 2014" @default.
- Q37649257 description "bilimsel makale" @default.
- Q37649257 description "scientific article published on 10 January 2014" @default.
- Q37649257 description "vedecký článok" @default.
- Q37649257 description "vetenskaplig artikel" @default.
- Q37649257 description "videnskabelig artikel" @default.
- Q37649257 description "vědecký článek" @default.
- Q37649257 description "wetenschappelijk artikel" @default.
- Q37649257 description "wissenschaftlicher Artikel" @default.
- Q37649257 description "наукова стаття, опублікована в січні 2014" @default.
- Q37649257 description "научни чланак" @default.
- Q37649257 description "مقالة علمية نشرت في 10 يناير 2014" @default.
- Q37649257 name "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 name "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 name "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric" @default.
- Q37649257 type Item @default.
- Q37649257 label "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 label "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 label "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric" @default.
- Q37649257 prefLabel "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 prefLabel "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 prefLabel "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric" @default.
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- Q37649257 P356 J.FOODCHEM.2014.01.009 @default.
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- Q37649257 P1476 "Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis" @default.
- Q37649257 P2093 "Boyan Gao" @default.
- Q37649257 P2093 "Denys Charles" @default.
- Q37649257 P2093 "Pei Chen" @default.
- Q37649257 P2093 "Yingjian Lu" @default.
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