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- Q37785706 description "article científic" @default.
- Q37785706 description "article scientifique" @default.
- Q37785706 description "articolo scientifico" @default.
- Q37785706 description "artigo científico" @default.
- Q37785706 description "artículu científicu espublizáu en 1990" @default.
- Q37785706 description "bilimsel makale" @default.
- Q37785706 description "scientific article published on January 1990" @default.
- Q37785706 description "vedecký článok" @default.
- Q37785706 description "vetenskaplig artikel" @default.
- Q37785706 description "videnskabelig artikel" @default.
- Q37785706 description "vědecký článek" @default.
- Q37785706 description "wetenschappelijk artikel" @default.
- Q37785706 description "wissenschaftlicher Artikel" @default.
- Q37785706 description "наукова стаття, опублікована в січні 1990" @default.
- Q37785706 description "научни чланак" @default.
- Q37785706 description "مقالة علمية نشرت في يناير 1990" @default.
- Q37785706 name "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 name "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 name "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 type Item @default.
- Q37785706 label "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 label "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 label "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 prefLabel "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 prefLabel "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 prefLabel "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
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- Q37785706 P1476 Q37785706-BD145D3C-C924-473E-B2CD-CDCAA058E28F @default.
- Q37785706 P2093 Q37785706-5FDE51A5-7DEB-4316-A0A9-6E1BCC70C469 @default.
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- Q37785706 P31 Q37785706-13E5FCC5-60C3-452D-82B3-899D4F653A38 @default.
- Q37785706 P31 Q37785706-761e3549-b2a1-450c-80f0-897c1d70c7d8 @default.
- Q37785706 P356 Q37785706-1B5CE697-4E73-46AD-863D-46F04EF98211 @default.
- Q37785706 P478 Q37785706-2DDA2A7F-C64B-40A8-8DA5-A8468DBB67A7 @default.
- Q37785706 P577 Q37785706-CF63495F-BC87-468A-BCBA-E62865010A0B @default.
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- Q37785706 P921 Q37785706-4967ad0e-8db3-43aa-bea1-3bfa6e7de3b5 @default.
- Q37785706 P356 JNSV.36.4-SUPPLEMENTI_S7 @default.
- Q37785706 P698 2081989 @default.
- Q37785706 P1433 Q15758374 @default.
- Q37785706 P1476 "Comparison of vitamin losses in vegetables due to various cooking methods" @default.
- Q37785706 P2093 "Demmel I" @default.
- Q37785706 P2093 "Rumm-Kreuter D" @default.
- Q37785706 P304 "S7-14; discussion S14-5" @default.
- Q37785706 P31 Q13442814 @default.
- Q37785706 P31 Q7318358 @default.
- Q37785706 P356 "10.3177/JNSV.36.4-SUPPLEMENTI_S7" @default.
- Q37785706 P478 "36 Suppl 1" @default.
- Q37785706 P577 "1990-01-01T00:00:00Z" @default.
- Q37785706 P698 "2081989" @default.
- Q37785706 P921 Q34956 @default.