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- Q37916598 description "article científic" @default.
- Q37916598 description "article scientifique" @default.
- Q37916598 description "articol științific" @default.
- Q37916598 description "articolo scientifico" @default.
- Q37916598 description "artigo científico" @default.
- Q37916598 description "artigo científico" @default.
- Q37916598 description "artigo científico" @default.
- Q37916598 description "artikel ilmiah" @default.
- Q37916598 description "artikull shkencor" @default.
- Q37916598 description "artículo científico" @default.
- Q37916598 description "artículu científicu" @default.
- Q37916598 description "bilimsel makale" @default.
- Q37916598 description "scienca artikolo" @default.
- Q37916598 description "scientific article published on September 2011" @default.
- Q37916598 description "scientific article published on September 2011" @default.
- Q37916598 description "scientific article published on September 2011" @default.
- Q37916598 description "vedecký článok" @default.
- Q37916598 description "vetenskaplig artikel" @default.
- Q37916598 description "videnskabelig artikel" @default.
- Q37916598 description "vitenskapelig artikkel" @default.
- Q37916598 description "vitskapeleg artikkel" @default.
- Q37916598 description "vědecký článek" @default.
- Q37916598 description "wetenschappelijk artikel" @default.
- Q37916598 description "wissenschaftlicher Artikel" @default.
- Q37916598 description "наукова стаття, опублікована у вересні 2011" @default.
- Q37916598 description "научная статья" @default.
- Q37916598 description "научни чланак" @default.
- Q37916598 description "מאמר מדעי" @default.
- Q37916598 description "مقالة علمية نشرت في سبتمبر 2011" @default.
- Q37916598 description "বৈজ্ঞানিক নিবন্ধ" @default.
- Q37916598 name "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 name "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 type Item @default.
- Q37916598 label "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 label "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 prefLabel "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 prefLabel "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 P1433 Q37916598-86333E86-B4CC-4008-93A2-E1C9F36F16A3 @default.
- Q37916598 P1476 Q37916598-2ECB2686-AB85-4434-8728-29BAB6F45D37 @default.
- Q37916598 P2093 Q37916598-DA0C4570-7BF5-4556-B470-906C81B012B1 @default.
- Q37916598 P304 Q37916598-4E2E5469-CC3A-479E-9455-16A11C9B436F @default.
- Q37916598 P31 Q37916598-A6D3054F-3CA3-4D61-9BCE-EFDBBAD1DA9C @default.
- Q37916598 P31 Q37916598-cebeec61-1951-43da-bb7b-d6caaa8a3a52 @default.
- Q37916598 P356 Q37916598-638BEBE2-53FF-44A0-B5F6-51F852077D26 @default.
- Q37916598 P433 Q37916598-9ACE1E40-3E4A-4D78-B460-77825CFE561A @default.
- Q37916598 P478 Q37916598-55B89B7E-45B4-4A61-AFF5-DB94DF72C3C2 @default.
- Q37916598 P577 Q37916598-43752AA9-2383-46D4-BD9A-F6F1E14FF0D5 @default.
- Q37916598 P698 Q37916598-0404013C-F521-4320-A351-728A704523B7 @default.
- Q37916598 P356 10408391003799970 @default.
- Q37916598 P698 21838557 @default.
- Q37916598 P1433 Q15716669 @default.
- Q37916598 P1476 "Application of ISO22000, failure mode, and effect analysis (FMEA) cause and effect diagrams and pareto in conjunction with HACCP and risk assessment for processing of pastry products" @default.
- Q37916598 P2093 "Theodoros H Varzakas" @default.
- Q37916598 P304 "762-782" @default.
- Q37916598 P31 Q13442814 @default.
- Q37916598 P31 Q7318358 @default.
- Q37916598 P356 "10.1080/10408391003799970" @default.
- Q37916598 P433 "8" @default.
- Q37916598 P478 "51" @default.
- Q37916598 P577 "2011-09-01T00:00:00Z" @default.
- Q37916598 P698 "21838557" @default.