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- Q38068931 description "article científic" @default.
- Q38068931 description "article scientifique" @default.
- Q38068931 description "articol științific" @default.
- Q38068931 description "articolo scientifico" @default.
- Q38068931 description "artigo científico" @default.
- Q38068931 description "artigo científico" @default.
- Q38068931 description "artigo científico" @default.
- Q38068931 description "artikel ilmiah" @default.
- Q38068931 description "artikull shkencor" @default.
- Q38068931 description "artículo científico" @default.
- Q38068931 description "artículu científicu espublizáu en 2012" @default.
- Q38068931 description "bilimsel makale" @default.
- Q38068931 description "scienca artikolo" @default.
- Q38068931 description "scientific article published on 20 December 2012" @default.
- Q38068931 description "scientific article published on 20 December 2012" @default.
- Q38068931 description "scientific article published on 20 December 2012" @default.
- Q38068931 description "vedecký článok" @default.
- Q38068931 description "vetenskaplig artikel" @default.
- Q38068931 description "videnskabelig artikel" @default.
- Q38068931 description "vitenskapelig artikkel" @default.
- Q38068931 description "vitskapeleg artikkel" @default.
- Q38068931 description "vědecký článek" @default.
- Q38068931 description "wetenschappelijk artikel" @default.
- Q38068931 description "wissenschaftlicher Artikel" @default.
- Q38068931 description "наукова стаття, опублікована в грудні 2012" @default.
- Q38068931 description "научная статья" @default.
- Q38068931 description "научни чланак" @default.
- Q38068931 description "מאמר מדעי" @default.
- Q38068931 description "مقالة علمية نشرت في 20 ديسمبر 2012" @default.
- Q38068931 description "বৈজ্ঞানিক নিবন্ধ" @default.
- Q38068931 name "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 name "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 type Item @default.
- Q38068931 label "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 label "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 prefLabel "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 prefLabel "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
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- Q38068931 P356 CR300076C @default.
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- Q38068931 P1476 "Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations" @default.
- Q38068931 P2093 "Daniel Cozzolino" @default.
- Q38068931 P2093 "Heather Smyth" @default.
- Q38068931 P2860 Q61827440 @default.
- Q38068931 P304 "1429-1440" @default.
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- Q38068931 P356 "10.1021/CR300076C" @default.
- Q38068931 P433 "3" @default.
- Q38068931 P478 "113" @default.
- Q38068931 P577 "2012-12-20T00:00:00Z" @default.
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