FRINK Linked Data Fragments server

Matches in Wikidata for { <http://www.wikidata.org/entity/Q38105410> ?p ?o ?g. }

• Q38105410 description "2013 nî lūn-bûn" @default.
• Q38105410 description "2013年の論文" @default.
• Q38105410 description "2013年学术文章" @default.
• Q38105410 description "2013年学术文章" @default.
• Q38105410 description "2013年学术文章" @default.
• Q38105410 description "2013年学术文章" @default.
• Q38105410 description "2013年学术文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013年學術文章" @default.
• Q38105410 description "2013년 논문" @default.
• Q38105410 description "article científic" @default.
• Q38105410 description "article scientific" @default.
• Q38105410 description "article scientifique publié en 2013" @default.
• Q38105410 description "articol științific" @default.
• Q38105410 description "articolo scientifico" @default.
• Q38105410 description "artigo científico (publicado na 2013)" @default.
• Q38105410 description "artigo científico (publicado na 2013)" @default.
• Q38105410 description "artigo científico" @default.
• Q38105410 description "artikel ilmiah" @default.
• Q38105410 description "artikull shkencor" @default.
• Q38105410 description "artikulong pang-agham" @default.
• Q38105410 description "artykuł naukowy" @default.
• Q38105410 description "artículo científico publicado en 2013" @default.
• Q38105410 description "artículu científicu espublizáu en 2013" @default.
• Q38105410 description "bilimsel makale" @default.
• Q38105410 description "bài báo khoa học" @default.
• Q38105410 description "mokslinis straipsnis" @default.
• Q38105410 description "naučni članak" @default.
• Q38105410 description "scienca artikolo" @default.
• Q38105410 description "scientific article published on 23 April 2013" @default.
• Q38105410 description "scientific article published on 23 April 2013" @default.
• Q38105410 description "scientific article published on 23 April 2013" @default.
• Q38105410 description "teaduslik artikkel" @default.
• Q38105410 description "tieteellinen artikkeli" @default.
• Q38105410 description "tudományos cikk" @default.
• Q38105410 description "vedecký článok" @default.
• Q38105410 description "vetenskaplig artikel" @default.
• Q38105410 description "videnskabelig artikel (udgivet 2013)" @default.
• Q38105410 description "vitenskapelig artikkel" @default.
• Q38105410 description "vitskapeleg artikkel" @default.
• Q38105410 description "vědecký článek" @default.
• Q38105410 description "wetenschappelijk artikel" @default.
• Q38105410 description "wissenschaftlicher Artikel" @default.
• Q38105410 description "επιστημονικό άρθρο" @default.
• Q38105410 description "мақолаи илмӣ" @default.
• Q38105410 description "мақолаи илмӣ" @default.
• Q38105410 description "наукова стаття, опублікована у квітні 2013" @default.
• Q38105410 description "научна статия" @default.
• Q38105410 description "научная статья" @default.
• Q38105410 description "научни чланак" @default.
• Q38105410 description "научни чланак" @default.
• Q38105410 description "գիտական հոդված" @default.
• Q38105410 description "מאמר מדעי" @default.
• Q38105410 description "سائنسی مضمون" @default.
• Q38105410 description "مقالة علمية نشرت في 23 أبريل 2013" @default.
• Q38105410 description "مقالهٔ علمی" @default.
• Q38105410 description "২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
• Q38105410 description "บทความทางวิทยาศาสตร์" @default.
• Q38105410 description "სამეცნიერო სტატია" @default.
• Q38105410 name "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 name "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 name "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 type Item @default.
• Q38105410 label "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 label "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 label "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 prefLabel "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 prefLabel "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 prefLabel "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review." @default.
• Q38105410 P1433 Q38105410-80E0CB72-CAB6-4C97-A4CC-3362DD3E2A5B @default.
• Q38105410 P1476 Q38105410-6E8E6126-8DF4-4546-BDA1-DC6AFEFE4F7F @default.
• Q38105410 P2093 Q38105410-073D3215-05D4-494F-B428-C2047125AB73 @default.
• Q38105410 P2093 Q38105410-38720A4A-D2F9-4F9F-B09D-AF1FF1C32082 @default.
• Q38105410 P304 Q38105410-A0174D04-2544-4E96-ABDE-56EE78710B09 @default.
• Q38105410 P31 Q38105410-50534027-25E1-484B-816D-08995A9B1778 @default.
• Q38105410 P356 Q38105410-54FCED3B-10C3-4E2A-A755-D7C7F0FCF140 @default.
• Q38105410 P407 Q38105410-BC90AB6D-6A0F-4B59-A740-E64C833EE66B @default.
• Q38105410 P433 Q38105410-9F7A4B37-4870-4F7D-8888-0DF3ED50C81E @default.
• Q38105410 P478 Q38105410-FF0F55A8-9039-4F7E-9C87-4DD30EAF96BB @default.
• Q38105410 P50 Q38105410-B09B67BA-9E2F-4C88-8703-F78F97D36554 @default.
• Q38105410 P50 Q38105410-D82B7249-B503-4B7E-B469-6F447B9B1201 @default.
• Q38105410 P577 Q38105410-7CEE26EE-729F-4CD9-8A2F-A712E079A9A4 @default.
• Q38105410 P5875 Q38105410-45CC72FC-4CD9-4AF2-9B0F-BEAA9AFE7B37 @default.
• Q38105410 P698 Q38105410-864AA551-273F-4608-A00F-768D78339551 @default.
• Q38105410 P8608 Q38105410-388AF459-5022-4F4B-A7C5-82157C990904 @default.
• Q38105410 P356 J.MEATSCI.2013.04.039 @default.
• Q38105410 P698 23660173 @default.
• Q38105410 P1433 Q15755233 @default.
• Q38105410 P1476 "New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review" @default.
• Q38105410 P2093 "Mathias Enneking" @default.
• Q38105410 P2093 "Volker Heinz" @default.
• Q38105410 P304 "931-939" @default.
• Q38105410 P31 Q13442814 @default.
• Q38105410 P356 "10.1016/J.MEATSCI.2013.04.039" @default.
• Q38105410 P407 Q1860 @default.
• Q38105410 P433 "4" @default.

• next