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- Q38673122 description "2017 nî lūn-bûn" @default.
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- Q38673122 description "2017年論文" @default.
- Q38673122 description "2017年論文" @default.
- Q38673122 description "2017年論文" @default.
- Q38673122 description "2017年論文" @default.
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- Q38673122 description "2017年论文" @default.
- Q38673122 description "2017年论文" @default.
- Q38673122 description "2017年论文" @default.
- Q38673122 description "2017年论文" @default.
- Q38673122 description "2017年论文" @default.
- Q38673122 description "2017년 논문" @default.
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- Q38673122 description "artículo científico" @default.
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- Q38673122 description "scientific article published on 19 April 2017" @default.
- Q38673122 description "scientific article published on 19 April 2017" @default.
- Q38673122 description "scientific article published on 19 April 2017" @default.
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- Q38673122 description "επιστημονικό άρθρο" @default.
- Q38673122 description "мақолаи илмӣ" @default.
- Q38673122 description "наукова стаття, опублікована у квітні 2017" @default.
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- Q38673122 description "מאמר מדעי" @default.
- Q38673122 description "مقالة علمية نشرت في 19 أبريل 2017" @default.
- Q38673122 description "বৈজ্ঞানিক নিবন্ধ" @default.
- Q38673122 description "บทความทางวิทยาศาสตร์" @default.
- Q38673122 description "სამეცნიერო სტატია" @default.
- Q38673122 name "Rheological properties and microstructure of xylanase containing whole wheat bread dough" @default.
- Q38673122 name "Rheological properties and microstructure of xylanase containing whole wheat bread dough" @default.
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- Q38673122 P1476 "Rheological properties and microstructure of xylanase containing whole wheat bread dough" @default.
- Q38673122 P2093 "G Ghoshal" @default.
- Q38673122 P2093 "U C Banerjee" @default.