Matches in Wikidata for { <http://www.wikidata.org/entity/Q38760131> ?p ?o ?g. }
Showing items 1 to 100 of
100
with 100 items per page.
- Q38760131 description "2017 nî lūn-bûn" @default.
- Q38760131 description "2017年の論文" @default.
- Q38760131 description "2017年論文" @default.
- Q38760131 description "2017年論文" @default.
- Q38760131 description "2017年論文" @default.
- Q38760131 description "2017年論文" @default.
- Q38760131 description "2017年論文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017年论文" @default.
- Q38760131 description "2017년 논문" @default.
- Q38760131 description "article científic" @default.
- Q38760131 description "article scientific" @default.
- Q38760131 description "article scientifique" @default.
- Q38760131 description "articol științific" @default.
- Q38760131 description "articolo scientifico" @default.
- Q38760131 description "artigo científico" @default.
- Q38760131 description "artigo científico" @default.
- Q38760131 description "artigo científico" @default.
- Q38760131 description "artikel ilmiah" @default.
- Q38760131 description "artikull shkencor" @default.
- Q38760131 description "artikulong pang-agham" @default.
- Q38760131 description "artykuł naukowy" @default.
- Q38760131 description "artículo científico publicado en 2017" @default.
- Q38760131 description "artículu científicu espublizáu en 2017" @default.
- Q38760131 description "bilimsel makale" @default.
- Q38760131 description "bài báo khoa học" @default.
- Q38760131 description "naučni članak" @default.
- Q38760131 description "scienca artikolo" @default.
- Q38760131 description "scientific article published on 27 April 2017" @default.
- Q38760131 description "scientific article published on 27 April 2017" @default.
- Q38760131 description "scientific article published on 27 April 2017" @default.
- Q38760131 description "teaduslik artikkel" @default.
- Q38760131 description "tieteellinen artikkeli" @default.
- Q38760131 description "tudományos cikk" @default.
- Q38760131 description "vedecký článok" @default.
- Q38760131 description "vetenskaplig artikel" @default.
- Q38760131 description "videnskabelig artikel" @default.
- Q38760131 description "vitenskapelig artikkel" @default.
- Q38760131 description "vitskapeleg artikkel" @default.
- Q38760131 description "vědecký článek" @default.
- Q38760131 description "wetenschappelijk artikel" @default.
- Q38760131 description "wissenschaftlicher Artikel" @default.
- Q38760131 description "επιστημονικό άρθρο" @default.
- Q38760131 description "мақолаи илмӣ" @default.
- Q38760131 description "наукова стаття, опублікована у квітні 2017" @default.
- Q38760131 description "научна статия" @default.
- Q38760131 description "научная статья" @default.
- Q38760131 description "научни чланак" @default.
- Q38760131 description "научни чланак" @default.
- Q38760131 description "מאמר מדעי" @default.
- Q38760131 description "مقالة علمية نشرت في 27 أبريل 2017" @default.
- Q38760131 description "২৭ এপ্রিল ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q38760131 description "บทความทางวิทยาศาสตร์" @default.
- Q38760131 description "სამეცნიერო სტატია" @default.
- Q38760131 name "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 name "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 name "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 type Item @default.
- Q38760131 label "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 label "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 label "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 prefLabel "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 prefLabel "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 prefLabel "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 P1433 Q38760131-D55C3C18-F92C-41B2-A34F-504ADEBCD161 @default.
- Q38760131 P1476 Q38760131-70B7FF11-2F3C-4914-A55F-98365439ACA3 @default.
- Q38760131 P2093 Q38760131-B7E6F3A8-1898-4305-8466-287583D2F816 @default.
- Q38760131 P2093 Q38760131-D580C8D0-EDFD-42D9-B9B1-414D6316C25D @default.
- Q38760131 P2093 Q38760131-FD5BAAD7-61C4-42E3-892E-7B81C4E39661 @default.
- Q38760131 P304 Q38760131-08B247ED-0382-4D7A-AA4B-C306F3DE497B @default.
- Q38760131 P31 Q38760131-C20FA567-5181-400A-96F7-1AC7D099945F @default.
- Q38760131 P356 Q38760131-BC2E81B7-A303-4AA3-95AF-D32BEF15043F @default.
- Q38760131 P478 Q38760131-30E2745D-6528-4D31-BD61-1DEC1CBD8906 @default.
- Q38760131 P50 Q38760131-043FA91A-1787-455A-8AEE-20C0BF2821CA @default.
- Q38760131 P577 Q38760131-F767E66A-4B80-4A54-96FA-9A3EC56DA367 @default.
- Q38760131 P698 Q38760131-DA8BB1CC-3296-4E82-90DB-969FA093A47E @default.
- Q38760131 P921 Q38760131-2CDD818B-7F90-4D80-A5D3-0C2F0B0638C7 @default.
- Q38760131 P921 Q38760131-A098A1E4-2D17-442C-88D8-8BF22171A72D @default.
- Q38760131 P921 Q38760131-E6149167-BE09-4BAE-A495-A4320718780B @default.
- Q38760131 P356 J.FOODCHEM.2017.04.160 @default.
- Q38760131 P698 28551272 @default.
- Q38760131 P1433 Q3007875 @default.
- Q38760131 P1476 "Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran" @default.
- Q38760131 P2093 "Charles Stephen Brennan" @default.
- Q38760131 P2093 "Margaret Anne Brennan" @default.
- Q38760131 P2093 "Wenjun Liu" @default.
- Q38760131 P304 "93-102" @default.
- Q38760131 P31 Q13442814 @default.
- Q38760131 P356 "10.1016/J.FOODCHEM.2017.04.160" @default.
- Q38760131 P478 "234" @default.
- Q38760131 P50 Q61778797 @default.
- Q38760131 P577 "2017-04-27T00:00:00Z" @default.
- Q38760131 P698 "28551272" @default.
- Q38760131 P921 Q178024 @default.
- Q38760131 P921 Q271707 @default.
- Q38760131 P921 Q7802 @default.