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Matches in Wikidata for { <http://www.wikidata.org/entity/Q38771587> ?p ?o ?g. }

Showing items 1 to 100 of ±102 with 100 items per page.

Q38771587 description "2017 nî lūn-bûn" @default.
Q38771587 description "2017年の論文" @default.
Q38771587 description "2017年論文" @default.
Q38771587 description "2017年論文" @default.
Q38771587 description "2017年論文" @default.
Q38771587 description "2017年論文" @default.
Q38771587 description "2017年論文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017年论文" @default.
Q38771587 description "2017년 논문" @default.
Q38771587 description "article científic" @default.
Q38771587 description "article scientific" @default.
Q38771587 description "article scientifique" @default.
Q38771587 description "articol științific" @default.
Q38771587 description "articolo scientifico" @default.
Q38771587 description "artigo científico" @default.
Q38771587 description "artigo científico" @default.
Q38771587 description "artigo científico" @default.
Q38771587 description "artikel ilmiah" @default.
Q38771587 description "artikull shkencor" @default.
Q38771587 description "artikulong pang-agham" @default.
Q38771587 description "artykuł naukowy" @default.
Q38771587 description "artículo científico publicado en 2017" @default.
Q38771587 description "artículu científicu espublizáu en 2017" @default.
Q38771587 description "bilimsel makale" @default.
Q38771587 description "bài báo khoa học" @default.
Q38771587 description "naučni članak" @default.
Q38771587 description "scienca artikolo" @default.
Q38771587 description "scientific article published on 27 April 2017" @default.
Q38771587 description "scientific article published on 27 April 2017" @default.
Q38771587 description "scientific article published on 27 April 2017" @default.
Q38771587 description "teaduslik artikkel" @default.
Q38771587 description "tieteellinen artikkeli" @default.
Q38771587 description "tudományos cikk" @default.
Q38771587 description "vedecký článok" @default.
Q38771587 description "vetenskaplig artikel" @default.
Q38771587 description "videnskabelig artikel" @default.
Q38771587 description "vitenskapelig artikkel" @default.
Q38771587 description "vitskapeleg artikkel" @default.
Q38771587 description "vědecký článek" @default.
Q38771587 description "wetenschappelijk artikel" @default.
Q38771587 description "wissenschaftlicher Artikel" @default.
Q38771587 description "επιστημονικό άρθρο" @default.
Q38771587 description "мақолаи илмӣ" @default.
Q38771587 description "наукова стаття, опублікована у квітні 2017" @default.
Q38771587 description "научна статия" @default.
Q38771587 description "научная статья" @default.
Q38771587 description "научни чланак" @default.
Q38771587 description "научни чланак" @default.
Q38771587 description "מאמר מדעי" @default.
Q38771587 description "مقالة علمية نشرت في 27 أبريل 2017" @default.
Q38771587 description "২৭ এপ্রিল ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
Q38771587 description "บทความทางวิทยาศาสตร์" @default.
Q38771587 description "სამეცნიერო სტატია" @default.
Q38771587 name "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 name "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 name "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 type Item @default.
Q38771587 label "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 label "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 label "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 prefLabel "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 prefLabel "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 prefLabel "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
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Q38771587 P921 Q38771587-C1F940F9-8292-47FE-B4A5-FBFD2296B054 @default.
Q38771587 P356 J.FOODCHEM.2017.04.158 @default.
Q38771587 P698 28530606 @default.
Q38771587 P1433 Q3007875 @default.
Q38771587 P1476 "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" @default.
Q38771587 P2093 "Cheryl Taylor" @default.
Q38771587 P2093 "Louise E Bennett" @default.
Q38771587 P2093 "Tong Wu" @default.
Q38771587 P2507 Q50060772 @default.
Q38771587 P304 "514-524" @default.
Q38771587 P31 Q13442814 @default.
Q38771587 P356 "10.1016/J.FOODCHEM.2017.04.158" @default.
Q38771587 P478 "233" @default.
Q38771587 P50 Q41195476 @default.
Q38771587 P50 Q56570824 @default.
Q38771587 P577 "2017-04-27T00:00:00Z" @default.
Q38771587 P698 "28530606" @default.