Matches in Wikidata for { <http://www.wikidata.org/entity/Q39219464> ?p ?o ?g. }
- Q39219464 description "2016 nî lūn-bûn" @default.
- Q39219464 description "2016年の論文" @default.
- Q39219464 description "2016年学术文章" @default.
- Q39219464 description "2016年学术文章" @default.
- Q39219464 description "2016年学术文章" @default.
- Q39219464 description "2016年学术文章" @default.
- Q39219464 description "2016年学术文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016年學術文章" @default.
- Q39219464 description "2016년 논문" @default.
- Q39219464 description "article científic" @default.
- Q39219464 description "article scientific" @default.
- Q39219464 description "article scientifique (publié 2016)" @default.
- Q39219464 description "articol științific" @default.
- Q39219464 description "articolo scientifico" @default.
- Q39219464 description "artigo científico (publicado na 2016)" @default.
- Q39219464 description "artigo científico (publicado na 2016)" @default.
- Q39219464 description "artigo científico" @default.
- Q39219464 description "artikull shkencor" @default.
- Q39219464 description "artikulong pang-agham" @default.
- Q39219464 description "artykuł naukowy" @default.
- Q39219464 description "artículo científico publicado en 2016" @default.
- Q39219464 description "artículu científicu espublizáu en 2016" @default.
- Q39219464 description "bilimsel makale" @default.
- Q39219464 description "bài báo khoa học" @default.
- Q39219464 description "mokslinis straipsnis" @default.
- Q39219464 description "naučni članak" @default.
- Q39219464 description "scienca artikolo" @default.
- Q39219464 description "scientific article" @default.
- Q39219464 description "teaduslik artikkel" @default.
- Q39219464 description "tieteellinen artikkeli" @default.
- Q39219464 description "tudományos cikk" @default.
- Q39219464 description "vedecký článok" @default.
- Q39219464 description "vetenskaplig artikel" @default.
- Q39219464 description "videnskabelig artikel (udgivet 2016)" @default.
- Q39219464 description "vitenskapelig artikkel" @default.
- Q39219464 description "vitskapeleg artikkel" @default.
- Q39219464 description "vědecký článek" @default.
- Q39219464 description "wetenschappelijk artikel" @default.
- Q39219464 description "wissenschaftlicher Artikel" @default.
- Q39219464 description "επιστημονικό άρθρο" @default.
- Q39219464 description "мақолаи илмӣ" @default.
- Q39219464 description "мақолаи илмӣ" @default.
- Q39219464 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q39219464 description "научна статия" @default.
- Q39219464 description "научная статья" @default.
- Q39219464 description "научни чланак" @default.
- Q39219464 description "научни чланак" @default.
- Q39219464 description "գիտական հոդված" @default.
- Q39219464 description "מאמר מדעי" @default.
- Q39219464 description "سائنسی مضمون" @default.
- Q39219464 description "مقالة علمية" @default.
- Q39219464 description "مقالهٔ علمی" @default.
- Q39219464 description "২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q39219464 description "บทความทางวิทยาศาสตร์" @default.
- Q39219464 description "სამეცნიერო სტატია" @default.
- Q39219464 name "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 name "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 name "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 type Item @default.
- Q39219464 label "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 label "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 label "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 prefLabel "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 prefLabel "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 prefLabel "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 P1433 Q39219464-F9245E57-46B5-4CA9-BC74-2D83D516B94B @default.
- Q39219464 P1476 Q39219464-F402CED4-30F1-41F3-B108-A3702E341602 @default.
- Q39219464 P2093 Q39219464-9DF20898-E3E3-45E9-A0B3-D971EF52823B @default.
- Q39219464 P2093 Q39219464-BD117C47-9229-4D4F-84F3-D6BF11E41230 @default.
- Q39219464 P2093 Q39219464-D1E91828-86A6-4133-856A-B2027A43F6DB @default.
- Q39219464 P2093 Q39219464-EA6E1B11-0C9B-493A-82E9-A7E538E4A9B1 @default.
- Q39219464 P304 Q39219464-09265F2F-C2B7-4161-B6DB-F600132C0A12 @default.
- Q39219464 P31 Q39219464-4C65C0A4-84D9-4FA4-9210-52973B4A9BF5 @default.
- Q39219464 P356 Q39219464-C40FD860-1736-4E94-886A-86A07A6F0B31 @default.
- Q39219464 P478 Q39219464-56C20798-D0CA-4060-8632-89F2273C5CE4 @default.
- Q39219464 P50 Q39219464-2291242A-BEEC-4BAE-9801-8D19BA1DC374 @default.
- Q39219464 P50 Q39219464-56B5B0AC-298C-4AAF-AFC4-C37E8166D9E0 @default.
- Q39219464 P577 Q39219464-EBAD24FB-376A-45DB-BCDB-934EA9984826 @default.
- Q39219464 P698 Q39219464-5CFC1859-3EBE-414A-9244-6259F07640A7 @default.
- Q39219464 P921 Q39219464-77766D78-1B7C-4156-86DE-7E259FA5333A @default.
- Q39219464 P921 Q39219464-95BC9929-6328-4644-8418-DF3F0A92FEE4 @default.
- Q39219464 P356 J.IJFOODMICRO.2016.10.035 @default.
- Q39219464 P698 27810447 @default.
- Q39219464 P1433 Q15762218 @default.
- Q39219464 P1476 "Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria" @default.
- Q39219464 P2093 "Anna Lorusso" @default.
- Q39219464 P2093 "Carlo Giuseppe Rizzello" @default.
- Q39219464 P2093 "Daniela Pinto" @default.
- Q39219464 P2093 "Vito Russo" @default.
- Q39219464 P304 "252-261" @default.
- Q39219464 P31 Q13442814 @default.
- Q39219464 P356 "10.1016/J.IJFOODMICRO.2016.10.035" @default.
- Q39219464 P478 "241" @default.
- Q39219464 P50 Q110200592 @default.
- Q39219464 P50 Q41672947 @default.